Specifications

4-4
4.2.2 Filtration/Boil-Mode Option-Equipped Fryers
A. Pour cleaning solution into the fry vessel and add water to the bottom OIL LEVEL line
scribed in the back of the fry vessel.
B. Turn fryer power-switch "ON". Then press the fryer reset-switch.
CAUTION
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at
least 5 minutes before lighting.
C. Turn the boil-out switch "ON". The main burner will ignite. DO NOT LEAVE THE
FRYER UNATTENDED DURING THE BOIL-OUT PROCEDURE.
CAUTION
Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is
left unattended. Press ON/OFF switch to the "OFF" position to control this condition.
D. The burners will heat the boil-out solution to a simmer. Simmer the solution for
approximately 45 minutes. Wearing protective gloves, scrub the sides of the fry vessel and
the tubes with the L-shaped teflon brush, being careful not to disturb the temperature sensing
probes and the high-limit thermostat.
E. Do not allow the water level to decrease below the bottom OIL LEVEL line in fry vessel
during boil-out operation.
CAUTION
Water or boil-out solution MUST not be allowed to drain into the filter pan or filter
system. Irreversible damage will result if water is allowed into the system.
F. After boil-out is complete, turn the boil-out and fryer switches to "OFF" and drain the
solution from the fry vessel. Place a metal pan or bucket under the drain port to collect the
water from the fry vessel. DO NOT DRAIN THE WATER INTO THE FILTER PAN.
The filter pump is not designed for water operation, and will be irreparably damaged.
G. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the fry
vessel. Drain again.
H. Refill the fry vessel with fresh water and vinegar to neutralize any residual boil-out solution.
Wash all surfaces of the fry vessel. Drain completely and wipe down all surfaces of the fry
vessel to completely eliminate water from the vessel.