Specifications

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Please read all sections of this manual and retain for future
reference.
This product has been certified as commercial cooking equipment and MUST be
installed by professional personnel as specified. Installation, maintenance and repairs
should be performed by your DEAN FACTORY AUTHORIZED SERVICE CENTER.
CAUTION
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other cooking appliance.
CAUTION
Instructions explaining procedures to be followed MUST be posted in a prominent
location in the event the operator detects a gas leak. This information can be obtained
from the local gas company or gas supplier.
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
Safe and satisfactory operation of your equipment depends on proper installation.
Installation MUST conform with local codes, or in absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1; The Natural Gas Installation Code, CAN/CGA-
B149.1; or The Propane Installation Code, CAN/CGA-B149.2.
CAUTION
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material. Additional
information can be obtained in the filtration manual included with the system.
WARNING
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS
PROPER INSTALLATION. INSTALLATION MUST CONFORM TO LOCAL CODES, OR IN
THE ABSENCE OF LOCAL CODES, WITH THE LATEST EDITION OF THE NATIONAL
ELECTRIC CODE, N.F.P.A. 70.