Cool Zone Series Electric Fryers Installation & Operation Manual Models 714E, 1414E, 1818E & 2020E Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1-800-551-8633 Price: $6.
PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified. We suggest installation, maintenance and repairs should be performed by your local Factory Authorized Service Center. INSTRUCTIONS TO BE FOLLOWED IN CASE THE USER SMELLS GAS ARE TO BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONTACTING THE LOCAL GAS COMPANY OR GAS SUPPLIER.
TABLE OF CONTENTS 1. DESCRIPTION AND SPECIFICATIONS.....................................................1 2. PRE-INSTALLATION......................................................................................2 3. RECEIVING AND INSTALLING THE FRYER ............................................2 4. INITIAL START-UP.........................................................................................3 5. DAILY OPERATION .....................................................................................
front door on or near the cabinet floor. Optional panel-mounted main power switch, rocker-type reset switch, melt cycle switch, and instant power switch are mounted on control panel. 1. DESCRIPTION AND SPECIFICATIONS The Dean Industries Electric Deep Fat Fryers are energy-efficient, electrically heated units, listed by the Underwriter's Laboratory, and manufactured to the following basic performance and application specifications.
2. PRE-INSTALLATION 3. RECEIVING & INSTALLING THE FRYER GENERAL: Installation of any heavy-duty electrical appliance should be made by a licensed electrician. UNPACKING: Check that the container is upright. Use outward prying - no hammering - to remove the carton. Check the fryer(s) for visible damage; if such damage has occurred, do not refuse shipment, but contact the carrier and file the appropriate freight claims.
Close the drain-valve completely and remove the crumb screen. LEVELING: a) A carpenter's spirit level should be placed across the top of the fryer and the unit leveled both front-to-back and side-to-side. If it is not level, the unit may not function efficiently, the oil may not drain properly for filtering, and in a line-up it may not match adjacent units. Make sure the screws holding the thermostat and limit control sensing bulbs into the vessel are tight.
c) When the fryer vessel is filled and the shortening melted, replace the crumb screen. the frying compound temperature stabilize and be ready for production. will USE OF THE FRYER: d) Before starting operation, turn the operating thermostat to the probable working temperature, wait for the temperature to stabilize, then check with a high-quality immersion thermometer. For optimum results, the following general information is offered.
valve at the filter to promote draining of the return lines into the filter pan. This will void the warranty for your filter, hasten filter pump failure, and could cause accidents if water mixes with hot oil. If using solid shortening, always make sure the return lines are clear before turning off the filter motor, and hang any flexible lines up to drain. Solid shortening will solidify as it cools and clog the lines.
Do not use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak the area with hot cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
7.3 Poor temperature control on the hot side; excessive temperature overshoot during warm-up; over heating, scorching; high-limit switch must be reset often. 7.5 TEMPERATURE ADJUSTMENT: An additional feature of the "Thermatron" controller is a temperature fine-tune adjustment.
PARTS LIST COOL ZONE ELECTRIC FRYERS MODELS 714E, 1414E, 1818E, 2020E 8
PARTS LIST COOL ZONE ELECTRIC FRYERS MODELS 714E, 1414E, 1818E, 2020E ITEM NO.
PARTS LIST COOL ZONE ELECTRIC FRYERS MODELS 714E, 1414E, 1818E, 2020E ITEM NO.
PARTS LIST COOL ZONE ELECTRIC FRYERS MODELS 714E, 1414E, 1818E, 2020E Thermatron Controllers: THERMATRON CONTROLLER CHART DESCRIPTION Thermatron Retro Kit, 208V Thermatron Retro Kit, 240V Thermatron Retro Kit, 208V with boil-out Thermatron Retro Kit, 240V with boil-out 714E 14714-1 14714-2 N/A 1414E 14715-1 14715-2 14715-3 1818E 18149-3 18149-4 N/A 2020E 18149-3 18149-4 N/A N/A 14715-3 N/A N/A Miscellaneous Switches: Miscellaneous Switches Rocker switch, blk, Carling (power on) Rocker switch, wh
9. FACTORY SERVICE & PARTS ORDERING SERVICE PROBLEMS: Call the number on the cover of this booklet for the location of your nearest Maintenance & Repair Center or contact the factory direct. Always give the model and serial number of your fryer. ORDERING PARTS: Customers may order parts directly from their local Authorized Parts Distributor. For this address and phone number, contact your Maintenance & Repair Center or call the factory. Factory address and phone numbers are on the cover of this booklet.
10. SPECIFICATIONS Width Depth Height Working Height SPECIFICATIONS: MODEL MIN/MAX Oil Cap. SIZE (MM) Width Depth Height Drain Valve Drain Valve Height Wrk. Hgt. Frying Area Shipping lbs/cu.ft.
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LIMITED WARRANTY 1. WARRANTY AND REMEDY A. NEW EQUIPMENT. Dean Industries warrants its fryers and equipment to be free from defects in materials and workmanship.
Dean, 8700 Line Avenue, Shreveport, Louisiana 71135 TEL 1-318-865-1711 PRINTED IN THE UNITED STATES FAX (Parts) 1-318-219-7140 SERVICE HOTLINE 1-800-551-8633 (Tech Support) 1-318-219-7135 Price: $6.
