Specifications

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.5 Service Personnel
1.5.1 Definitions
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified/authorized personnel are those who have carefully read the information in this
manual and have familiarized themselves with the equipment functions, or who have had
previous experience with the operation of the equipment covered in this manual.
C. Qualified Service Personnel
Qualified service personnel are those who are familiar with Frymaster/Dean equipment and have
been authorized by Frymaster/Dean to perform service on Frymaster/Dean equipment. All
authorized service personnel are required to be equipped with a complete set of service parts
manuals and stock a minimum amount of parts for Frymaster/Dean equipment. A list of Frymaster
Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com.
1. Failure to use qualified service personnel will void the Frymaster/Dean warranty on your
equipment.