Specifications

2-2
B. STANDARDS: All electrical cooking appliances must be electrically connected and
grounded in accordance with local codes, or in the absence of local codes, with the latest
editions of:
1. United States of America:
National Electric Code Standards ANSI/NFPA # 70.
American National Standards Institute
1430 Broadway
New York, NY 10018
NFPA Standards #96 and #211.
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
2. Canada: Canadian Electrical Code Part 1, CSA-C22.1.
Canadian Standards Association
178 Rexdale Boulevard
Rexdale, ONT
M9W 1R3
3. European Community (CE): All electrical cooking equipment must be electrically
connected and grounded in accordance with local codes, or in the absence of local
codes, with the latest editions of the appropriate national or European Community (CE)
standards.
C. CLEARANCES: The fryer area must be kept free and clear of all combustibles. This unit is
design-certified for the following installations:
1. Other than household use;
2. Non-combustible floor installation equipped with factory-supplied 15 cm (6 inches)
adjustable legs or optional 15 cm (5-inch wheel) rigid rear casters;
3. Combustible construction with a minimum clearance of 15 cm (6 inches) side and 15 cm
(6 inches) rear, and equipped with factory-supplied 15 cm (6-inch) adjustable legs or 15
cm (5-inch wheel) rigid rear casters.
CAUTION
Local building codes usually prohibit a fryer with its open tank of hot oil from being
installed beside an open flame of any type, whether a broiler or the open burner of a
range.