Quick Specs

Designed for delicate liquid-batter
products and volume frying
Dean’s flat-bottom fryers are specifically
designed for high-volume frying of liquid
batter and tempura-style foods. For
this free-floating frying need, the wide
shallow frying area of the flat-bottom
fryer is a must. Delight your customers
with a wide variety of fried foods from
tortilla chips to taco shells to fish fillets
and shellfish. The broad surface area has
the capacity to meet peak demands for
product.
Minimize your energy bill with our
innovative induced-draft burner chamber
with power exhaust system, which
dramatically cuts idle time gas usage. Oil
temperature is closely monitored with
Dean’s Thermatron temperature control
system. The low ratio of oil-to-surface
area ensures oil movement for consistent
frying and low oil consumption.
Combine more efficiency with an
expansive 18” x 24” (46 x 61 cm) or 24”
x 24” (61 x 61 cm) fry area to maximize
your profits. With a depth of only 3-1/2”
(9 cm) in an unrestricted area, you
can cook either very large products or
large quantities of smaller products.
The smooth, flat-bottom design
accommodates hand utensils for easy
product removal; and the mild-steel
vessel bottom prevents sticking.
Specifications
Standard Features
1824G 2424G
Models
1824G & 2424G
Flat-Bottom Gas Fryers
1824G & 2424G Flat-Bottom Gas Fryers
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options & Accessories
• Flat-bottom frypot design
• 1824G -- 70 lb. (35 liter) oil capacity
• 2424G -- 90 lb. (45 liter) oil capacity
• 120,000 Btu/hr. input (30,600 kcal)
(35.2 kw)
• Frying area
1824G -- 18” x 24” (46 x 61 cm)
2424G -- 24” x 24” (61 x 61 cm)
• Large surface area designed for float-type
frying
• Thermatron temperature control system
• Robust, RTD 1° compensating temperature
probe
• Mild steel frypot
• Stainless-steel door, enamel sides
• Combination gas valve with regulator
• Marine front edge
• Casters
• Drain safety switch
1824G Flat-Bottom fryer
shown with optional pan divider,
marine edge top cap and casters.
8700 Line Avenue
Shreveport, LA 71106
USA
Tel: [phone]
Tel: [phone]
Fax: [phone]
E-mail: [e-mail]
www.frymaster.com
Bulletin No. 830-0046
Revised 7/20/15
Electronic ignition
Special 38” (97 cm) stack height for
low-height hood
Batter pan with lid
Crumb tray rear mount
Perforated pan divider
Frypot cover
Flue deflector
Top connecting strip
Legs
• Automatic melt cycle and boil-out
mode
• 3/4” gas connection