SDS

5/2/16
EN (English US)
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Scent Prevent Antiperspirant Stick
Safety Data Sheet
According to Federal register / Vol. 77, No 58 / Monday, March 26, 2012 / Rules and Regulations
Hygiene Measures: Do not get in eyes. Do not take internally. Use with adequate ventilation. Keep the containers closed when not in
use. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.
Conditions for Safe Storage, Including Any Incompatibilities
Technical Measures: Comply with applicable regulations.
Storage Conditions: Store in original containers in a cool dry area. Storage areas for large quantities (warehouse) should be well
ventilated. Keep the containers tightly closed when not in use.
Incompatible Materials: Strong acids. Strong bases; Strong oxidizers
Specific End Use(s)
Personal care product
SECTION 8: EXPOSURE CONTROLS/PERSONAL PROTECTION
Control Parameters
OSHA permissible exposure limit (PEL), American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV),
and any other exposure limit used or recommended by the chemical manufacturer, importer, or employer preparing the safety data sheet,
where available.
Hazardous Component(s) CAS Type Value Form
Isopropyl palmitate 142-91-6 None established
Exposure Controls
Appropriate Engineering Controls: Provide local exhaust or general dilution ventilation to keep exposure to airborne contaminants below
the permissible exposure limits where mists or vapors may be generated. Emergency eye wash fountains and safety showers should be
available in the immediate vicinity of any potential exposure. Ensure all national/local regulations are observed.
Personal Protective Equipment: Protective goggles.
Materials for Protective Clothing: Chemically resistant materials and fabrics.
Hand Protection: Wear chemically resistant protective gloves where repeated or prolonged contact may occur
Eye Protection: Chemical goggles or safety glasses
Skin and Body Protection: Wear suitable protective clothing where repeated or prolonged skin contact may occur.
Respiratory Protection: Air contamination monitoring should be carried out where mists or vapors are likely to be generated, to assure
that the employees are not exposed to airborne contaminants above the PEL. Use a NOSH-approved respirator or self-contained
breathing apparatus whenever exposure may exceed established Occupational Exposure Limits.
Environmental Exposure Controls: Do not allow the product to be released into the environment.
Consumer Exposure Controls: Do not eat, drink or smoke during use.
Information on Basic Physical and Chemical Properties
Physical state: Solid
Appearance : White solid or pastilles
Odor: Pleasant
Odor Threshold: Not available
pH: Not applicable
Relative Evaporation rate (butylacetate=1) Not available
Freezing Point: Not available
Boiling Point: Not available
Flash Point: Not applicable
Auto-ignition Temperature: Not available
Decomposition Temperature: Not available
Flammability (solid, gas): Not available
Lower Flammable Limit: Not available
Upper Flammable Limit: Not available
Vapor Pressure: Not available
Relative Vapor Density at 20
◦
C: Not available
Relative Density: Not available
Specific Gravity: Not available
SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES