Instruction Manual

Rapid White Bread Rapid Bake Button

1 Press the RAPID BAKE button and the program will start automatically.

Bread rolls Program 10

1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the

dough and divide into 12 equal pieces and hand shape.

2 After shaping, leave the dough for a final proving then bake in your conventional oven.

Ingredients 2 lb

Water 7.9 oz

Egg 1

Unbleached white bread flour 1.5lb

Salt 1tsp

Sugar 2tsp

Butter 1 oz

Easy blend dried yeast 1

⁄2tsp

For the topping:

Egg yolk beaten with

15ml (1tbsp) water 1

Sesame seeds and poppy

seeds, for sprinkling, optional

Ingredients 2 lb

Water, lukewarm (32-35°C) (89-95°F) 11.5 oz

Vegetable oil 1tbsp

Unbleached white bread flour 1.3lb

Skimmed milk powder 2tbsp

Salt 1tsp

Sugar 4tsp

Easy blend dried yeast 4tsp