Instruction Manual

15
Basic White Bread Program 1
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Brioche Bread (use light crust color) Program 6
Wholemeal Bread Program 3
1 Put the egg/eggs into the measuring cup and add sufficient water to give:
2 Pour into the bread pan with the honey and lemon juice.
Loaf size 1.5lb 2lb
Liquid up to 10.5 oz 13 oz
Ingredients 1.5lb 2lb
Egg 1 plus 1 egg yolk 2
Water See point 1 See point 1
Lemon juice 1tbsp 1tbsp
Honey 2tbsp 2tbsp
Wholemeal bread flour 15 oz 1 lb 2.5 oz
Unbleached white bread flour 1.7 oz 2 oz
Salt 2tsp 2tsp
Easy blend dried yeast 1tsp 1
1
⁄2tsp
Ingredients 1lb 1.5lb 2lb
Milk 4 oz 7 oz 9.5 oz
Eggs 1 2 2
Butter, melted 2.8 oz 4 oz 5 oz
Unbleached white bread flour 12 oz 1.1 lb 1.3 lb
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 1 oz 2 oz 2.8 oz
Easy blend dried yeast 1tsp 2tsp 2
1
⁄2tsp
Ingredients 1lb 1.5lb 2lb
Water 8 oz 10 oz 13 oz
Vegetable oil 1tbsp 1
1
⁄2tbsp 1
1
⁄2tbsp
Unbleached white bread flour 12 oz 1 lb 1.3 lb
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Sugar 2tsp 1tbsp 4tsp
Easy blend dried yeast 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
RECIPES (add the ingredients to the pan in the order listed in the recipes)