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AUTOMATIC BREAD MAKER MACHINE A PAIN AUTOMATIQUE PANIFICADORA AUTOMÁTICA DBM450 Register this product on-line and receive a free trial issue of Cook's Illustrated. Visit www.delonghiregistration.com. Visit www.delonghi.com for a list of service centers near you. Enregistrez ce produit en ligne et recevez un numéro gratuit de Cook's Illustrated. Visitez www.delonghiregistration.com. Visitez www.delonghi.com pour y voir une liste des centres de réparation proches de chez vous.
a b d c e f g h i l m n j k o p q r s t 21 22 23 27 26 25 24
1 2 3 7 8 9 13 14 15 19 20
4 5 6 10 11 12 1 16 17 14 1lb 18 1.
IMPORTANT SAFEGUARDS • Do not place the Bread Maker in direct sun light, near • Read these instructions carefully and retain for fu- ture reference. • Remove all packaging and any labels. • Do not touch hot surfaces. Accessible surfaces are li- • • • • • • • • • • • • • 6 able to get hot during use. Always use oven gloves to remove the hot bread pan. To prevent spillages inside the oven chamber, always remove the bread pan from the machine before adding the ingredients.
Electrical cord a) A short power-supply cord (or detachable powersupply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
KEY a b c d e f g h i j k l m n o p q r s t 21 22 23 24 25 26 27 lid handle viewing window automatic dispenser heating element bread pan handle kneader drive shaft drive coupling on/off switch measuring cup dual measuring spoon (1/2 tsp, 1 tsp, 1/2 tbsp or 1 tbsp.
USING YOUR BREAD MAKER (refer to illustration panel) (21) VIEWING LIGHT • The LIGHT button can be pressed at any time to view the pro- 1 gram status in the display window or to check the progress of the dough inside the baking chamber. • The baking chamber viewing light will automatically switch off after 60 seconds. • If the light bulb stops working it must be replaced by De’Longhi or an authorized De’Longhi repairer (see service and customer care).
AUTOMATIC DISPENSER USAGE CHART ingredients Dried Fruit i.e Sultanas, Raisins, Mixed Peel & Glace Cherries Nuts Large Seeds i.e. Sunflower & Pumpkin Seeds Small Seeds i.e. Poppy & Sesame Seeds 10 suitable for use with the automatic dispenser Yes Yes Yes No Herbs – Fresh & Dried No Fruit/Vegetables in Oil/Tomatoes/Olives No Ingredients with a high water content i.e. raw fruit Cheese No Chocolate/Chocolate Chips No No comments Roughly chop and do not chop too small.
11 For use with gluten free flours and gluten free bread mixes. Max 1lb/500g flour wt: 8 minute preheat Dough for hand shaping and baking in your own oven. Long dough cycle for preparation of Artisan doughs For making jams Pizza dough recipes Bake only feature. Can also be used to rewarm or crisp loaves already baked and cooled. Use timer buttons to change time required. Produces loaves of bread in under 1 hour. Loaves require warm water, extra yeast and less salt.
(P) DELAY TIMER • • • • • • • 12 The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with the “RAPID BAKE” program or programs (7) to (13). IMPORTANT: When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperature or above, such as milk, egg, cheese and yogurt etc. To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker.
(22) FAVORITE PROGRAM The Favorite program allows you to create and store up to 5 of your own programs. To Create/Modify Own Program 1 Plug in and switch on. 2 Press the FAVORITE button to select the program you wish to change from P1 to P5. 3 Press the PROGRAM button (s) to start modifying the program. 4 Use the DELAY TIMER buttons (-) & (+) to change the time required for each stage. 5 Press the CONFIRM button to save the change and move to the next stage of the program.
POWER INTERRUPTION PROTECTION Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away. CARE AND CLEANING • Unplug the bread maker and allow to cool completely before cleaning. • Do not immerse either the bread maker body or the outside base of the bread pan in water. • Do not use abrasive scouring pads or metal implements.
RECIPES (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Program 1 Ingredients 1lb 1.5lb 2lb Water 8 oz 10 oz 13 oz Vegetable oil 1tbsp 11⁄2tbsp 11⁄2tbsp Unbleached white bread flour 12 oz 1 lb 1.
Rapid White Bread Ingredients Rapid Bake Button 2 lb Water, lukewarm (32-35°C) (89-95°F) 11.5 oz Vegetable oil 1tbsp Unbleached white bread flour 1.3lb Skimmed milk powder 2tbsp Salt 1tsp Sugar 4tsp Easy blend dried yeast 4tsp 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Program 10 Ingredients 2 lb Water 7.9 oz Egg Unbleached white bread flour 1 1.
INGREDIENTS The major ingredient in bread making is flour, so selecting the right one is the key to a successful loaf. Wheat flours Wheat flours make the best loaves. Wheat consists of an outer husk, often referred to as bran, and an inner kernel, which contains the wheat germ and endosperm. It is the protein within the endosperm which, when mixed with water, forms gluten. Gluten stretches like elastic and the gases given off by the yeast during fermentation are trapped, making the dough rise.
Liquid Some form of liquid is essential; usually water or milk is used. Water produces a crisper crust than milk. Water is often combined with skimmed milk powder. This is essential if using the time delay as fresh milk will deteriorate. For most programs water straight from the tap is fine, however, on the rapid one-hour cycle it needs to be lukewarm. • On very cold days measure the water and leave to stand at room temperature for 30 minutes before use. If using milk straight from the fridge do likewise.
ADAPTING YOUR OWN RECIPES After you have baked some of the recipes supplied, you may wish to adapt a few of your own favorites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and be prepared to make adjustments as you go along. • Make sure you use the correct quantities for the bread maker. Do not exceed the recommended maximum.
GENERAL HINTS AND TIPS The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. To help ensure successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperature. If it is a very hot day or the machine is used in a hot kitchen, then the bread is likely to rise more, than if it is cold.
TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE SOLUTION 1. Bread does not rise enough • Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour. • Not enough liquid. • Sugar omitted or not enough added. • Wrong type of flour used.
TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 6. Collapsed while baking. • Machine was placed in a draft or may have been knocked or jolted during rising. • Exceeding capacity of bread pan. LOAF SIZE AND SHAPE • Not enough salt used or omitted. (salt helps prevent the dough over proving) • Too much yeast. • Warm, humid weather. 7. Loaves uneven shorter on one end. • Dough too dry and not allowed to rise evenly in pan. • Reposition bread maker.
TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION 15. Kneader cannot be removed. • You must add water to bread pan and allow kneader to soak before it can be removed. • Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen. 16. Bread sticks to pan/ difficult to shake out. • Can happen over prolonged use. • Lightly wipe the inside of bread pan with vegetable oil. • Refer to “Service and customer care” section.
LIMITED WARRANTY This warranty applies to all products with De’Longhi or Kenwood brand names. What does the warranty cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part thereof, other than parts damaged in transit. In the event of a products replacement or return, the unit must be returned transportation prepaid.
