FR CS DA DE EN GUIDE D'UTILISATION NÁVOD K POUŽITÍ BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE Four Trouba Ovn Backofen Oven
Dear Customer, You have just acquired a DE DIETRICH oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, appearance, functions and technological advances make them exceptional products, showcases of our unique know-how. Your new DE DIETRICH oven will blend harmoniously into your kitchen and perfectly combine cooking performance and ease of use. We wanted to offer you a product of excellence.
EN TABLE OF CONTENTS 1 / DESCRIPTION OF YOUR APPLIANCE • Introduction to your oven ____________________________________ • Swivelling fascia ___________________________________________ • Description of controls ______________________________________ 4 5 5 2 / USING YOUR APPLIANCE • Cooking __________________________________________________ • Using the programmer º How to set the time _____________________________________ • Using the “EXPERT” function ________________________________ • Using the “COOKING
EN 1 / DESCRIPTION OF YOUR APPLIANCE • INTRODUCTION TO YOUR OVEN A F B C D E A Programmer D Wire shelf supports B Control buttons E Hole for rotisserie C Lamp F Button for electrically-powered swivelling panel (DEPENDING ON THE MODEL) 4
EN 1 / DESCRIPTION OF YOUR APPLIANCE • SWIVELLING FASCIA (DEPENDING ON THE MODEL) To facilitate reading and using your programmer, the panel swivels to a 30° angle. Mechanical model (FIG.1) Open and close by pressing the centre of the panel under the control buttons. fig.1 Electrically-powered model (FIG.2). Open and close by pressing the button (warning: do not hinder opening). NOTE: The “Pyrolysis” function blocks the panel in its initial position (open or closed). fig.
EN 2 / USING YOUR APPLIANCE • COOKING This oven allows you to access three different types of programming depending on the knowledge you have about preparing the recipe in question: - A recipe for which you know all the settings (you will choose on your own the type of cooking, temperature and cooking time): select the “EXPERT” function directly be pressing the selection button.
EN 2 / USING YOUR APPLIANCE • USING THE PROGRAMMER •How to set the time - Press OK (fig.1). - Select “Information” by pressing (fig.2). Fig.1 - Confirm by pressing OK. - Select line “3. Time/Date” by pressing (fig.3). Time/date display Day display Fig.2 - Confirm by pressing OK. Set it by pressing the touch controls + or (fig.4). - Press to display: Fig.3 - Set by pressing the touch controls + or-- . - Confirm by pressing OK. Fig.
EN 2 / USING YOUR APPLIANCE • USING THE “EXPERT” FUNCTION This function lets you set all the cooking settings yourself: temperature, type of cooking, cooking time - Confirm by pressing OK. You access the Expert” screen (fig.1). “E - Confirm by again pressing OK. - Select the cooking type from the following list by pressing (fig.2). (For this choice, refer to the attached cooking guide): Fig.1 1· Fan 2· Combined heat 3· Eco heat Fig.
EN 2 / USING YOUR APPLIANCE • COOKING TIME AND COOKING FINISH TIME You can enter the cooking time for your dish be selecting the option (fig.1) by pressing . Enter the cooking time by pressing + (fig.2). - Confirm your selection by pressing OK. Fig.1 When you set the cooking time, the cooking finish time (option ) increases automatically (fig.2). You can change this end of cooking time if you want to delay the programme start.
EN 2 / USING YOUR APPLIANCE • USING THE “OPTION BIOGRILL +” FUNCTION It is not active during the following functions: Eco, fan grill, keep warm, high grill and medium grill. After setting your cooking time, if you press “OK” once, the oven will suggest “option biogrill+” (fig.1). This function allows you to combine the choosen cooking method with a function that “browns” your dish at the end of cooking; this can be accomplished by turning on the grill for the last five minutes of the programme.
EN 2 / USING YOUR APPLIANCE • USING THE “MEMORY” FUNCTION - Memorise a cooking. The MEMORY function makes it possible to memorise 3 cooking modes that you have tried out with the “Expert” function. Thus you no longer have to go to the trouble of always entering the same data. With identical dishes and quantities prepared, you will always get the same result. When you finish entering your cooking settings, you will be asked if you want to memorise them (fig.1).
EN * “EXPERT” COOKING MODES FAN (recommended temperature 180°C min 35°C max 235°C) •Cooking controlled by the heating element located at the back of the oven by the fan. •Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. •Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to.3 levels.
EN “EXPERT” COOKING MODES HIGH GRILL + SPIT (recommended positions 4 - min 1 - max 4) •Cooking is done by the upper element without the fan. •Preheat the oven for 5 minutes. •Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill. MEDIUM GRILL + SPIT (recommended positions 2 - min 1 - max 4) •Cooking is done by the upper element. •Preheating is unnecessary. Roasts and poultry are juicy and crispy all over. •The spit keeps turning until the door is opened.
EN 2 / USING YOUR APPLIANCE • USING THE “COOKING GUIDE” FUNCTION This function selects for you the appropriate cooking parameters based on the food being prepared and its weight. Fig.1 - Press “OK” (fig.1). The oven then suggests different food categories. - Press to select from the categories offered (fig.2): + - - Confirm your selection by pressing “OK”. Réglages - Then select the specific dish to prepare and confirm by pressing “OK” (fig.3). Fig.
EN “COOKING GUIDE” COOKING MODES No.4 VEGETABLES: No.1 endives 2 vegetable flans 3 potato gratin 4 lasagna 5 stuffed peppers 6 stuffed tomatoes No. 1 WHITE MEAT: No.1 chicken (dish) 2 chicken (spit) 3 duck 4 turkey leg 5 rabbit 6 goose 7 guinea fowl 8 pork loin 9 pork fillet 10 terrine 11 veal roast No. 2 RED MEAT: No.1 2 3 4 5 6 7 shoulder of lamb leg of lamb saddle of lamb beef medium done beef rare pheasant hare No. 3 FISH: No.
EN 2 / USING YOUR APPLIANCE • USING THE “ICS” FUNCTION The ICS (Intelligent Cooking System) function will completely simplify cooking for you because the oven will automatically calculate all the cooking parameters (temperature, cooking time, cooking mode) based on the selected dish thanks to its electronic sensors located in the oven that constantly measure the moisture level and temperature variations.
EN 2 / USING YOUR APPLIANCE • USING THE “ICS” FUNCTION N.B.: No preheating is required to use the ICS function. Cooking ABSOLUTELY must begin in a cool oven. You should wait for the oven to cool down completely before beginning a second cooking programme. IMPORTANT: Do not open the door during this phase or you may disturb the recording of data. This search phase is represented by the symbol “ ~” beside the cooking time (see arrow in fig.1). Fig.
EN GUIDE TO THE “I.C.S.” FUNCTIONS Pizza Tarts (savoury) • Fresh store-bought pizza • Ready-to-use pizza dough • Home-made pizza dough • Frozen pizza • Fresh quiches • Frozen quiches • Frozen mini-pastry Roast Beef • Roast beef (prepared rare) • Place the roast on the grid using the grid + drip tray assembly. You can turn it over when the cooking time becomes fixed. Roast Pork • Pork roasts - Loin - Tenderloin Chicken • Chickens weighing 1 to 1.7 kg • Duck, guinea fowl, etc.
GUIDE TO THE “I.C.S.” FUNCTIONS EN • Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). • Place the pizza on the baking tray for a soft crust. • Use a non-stick aluminium mould: the crust will be crispy on the bottom. • Remove the tray from frozen quiches before placing them on the grid.
EN TIPS AND HINTS FOR ICS Pizza To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the grid and the pizza. Tarts / Quiches Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and the bottom of the crust is not crispy. With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking.
EN SOME ICS RECIPES Pizza Base: 1 pizza crust *with vegetables: 6 tablespoons tomato sauce + 100g diced courgettes + 50g diced bell peppers + 50g sliced aubergine +2 small sliced tomatoes + 50g grated gruyere + oregano + salt + pepper. *with roquefort and smoked bacon: 6 tablespoons tomato sauce + 100g smoked bacon + 100g roquefort in small chunks + 50g walnuts + 60g grated gruyere.
EN SOME ICS RECIPES Fish Black sea bream with dry cider: 1 bream weighing 1.5 kg. 500g button mushrooms. 2 sour apples. 2 shallots. 2 tablespoons heavy cream. 100g butter. 1/2 litre cider. Salt, pepper. Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven. In the butter cook the unpeeled quartered apples.
EN SOME ICS RECIPES Individual chocolate cakes 12 individual aluminium ramekins. 60g butter. 200g bitter chocolate (more than 50% cocoa). 100g caster sugar. 4 eggs. 1 packet of baking powder. 70g sifted flour. Melt the chocolate with the butter over very low heat. Work the egg yolks into the sugar until the mixture becomes smooth. Add the flour, melted chocolate with butter and finish with the baking powder. Beat the egg whites into stiff peaks and gently fold them into the mixture.
EN 2 / USING YOUR APPLIANCE • USING THE “LOW TEMPERATURE” FUNCTION Cooking absolutely must begin in a “LOW TEMPERATURE” oven. Select “LOW TEMPERATURE” (fig.1). Select the type of cooking from the following list and press the touch control. Fig.1 · Roast veal (4h30) · Roast beef rare (3h00) · Roast beef well done (4h00) · Roast pork (4h30) · Lamb pink (3h00) · Lamb well done (4h00) · Chicken (6h00) Fig.2 · Small fish (1h20) · Large fish (2h10) · Yoghurt (3h00) Example: Yoghurt (fig.2).
EN 2 / USING YOUR APPLIANCE Cookware to use: · Leg of lamb -> Low temperatures kit · Small fish -> Large grill · Large fish -> Large grill · Chicken -> Spit · Roast beef -> Low Temperatures kit · Roast pork -> Low Temperatures kit · Roast veal -> Low Temperatures kit · Yoghurt -> Pots in the enamel dish Fig.1 - Recommended shelf support level (fig.1). Confirm your selection by pressing OK. The oven automatically turns off, beeps for 2 minutes and tells you that it is ready. Press OK to stop the beeping.
EN 2 / USING YOUR APPLIANCE • USING THE “INFORMATION” FUNCTION Press OK. You access the following settings with the touch control (fig.1): · 1 Timer Fig.1 · 2 Cleaning · 3 Time /Date · 4 Locking the controls · 5 Sound / Beep ! · 6 Consumption · 7 Languages • 1 - Timer Select the function, press OK. This function is accessible as long as the oven is not in cooking mode. Enter the desired time using the touch controls + or - (fig.2). Fig.
EN 2 / USING YOUR APPLIANCE • 2 - Cleaning Remove the grids and trays from the oven and clean any major spill residue. Select “Cleaning” from the “Information” menu (fig.1). Your oven indicates the dirtiness of the cavity (grey zone in “DIRT”) and suggests two cleaning modes: Choose the appropriate setting: - Pyrolysis 2h00 Pyrolysis system where the duration is preselected: it takes 2h30 (2 hours of pyro + 30 minutes cooling) and cleans the inside of the oven intensely and perfectly.
EN 2 / USING YOUR APPLIANCE • 3 - Time / Date See Chapter: Using the programmer - How to set the time (page 127). • 4 - Lock controls Select the function (fig.1). Press OK. Make your selection using . Confirm your selection “yes or no” (fig.2) and press OK. Fig.1 Fig.2 • 5 - Sound / Beep! Select the function (fig.1). Press OK. Make your selection using . Confirm your selection “yes or no” (fig.2) and press OK. Fig.1 Fig.2 • 6 - Consumption Select the function (fig.1). Press OK. Fig.
EN 2 / USING YOUR APPLIANCE • 6 - Consumption By accessing this screen, you will be able to view the energy consumption of your oven since the last time it was reset to zero. Fig.1 Press OK (fig.1): If you have an energy bill arrangement with off-peak hours, you can consult the corresponding time periods and obtain detailed information about your consumption during peak and off-peak hours. Enter or change the periods P1 - P2 - P3 by pressing + or - (fig.2) then confirm OK.
EN NOTES 30
EN 3 / AFTER-SALES SERVICE • SERVICE CALLS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1). BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE 230V ~ 50 Hz fig.
