FR CS DA DE EL EN USER GUIDE ES FI IT NL NO PL PT RU SK CZ2100036 SV OVEN
EN DEAR CUSTOMER, CUSTOMER, BVCert.6011825 Discovering a De Dietrich product means experiencing the range of unique emotions. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through, thanks to the timeless style and outstanding finishes which make each component an elegant and refined masterpiece in its own right, each one in perfect harmony with the others. Next, comes the irresistible urge to touch it.
EN CONTENTS Safety and important precautions ........................................................................... 4 1 / Installation ............................................................................................................6 2 / Environment .........................................................................................................7 3 / Presentation of the oven .....................................................................................
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website. When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy. cook with the door closed.
IMPORTANT SAFETY INSTRUCTIONS — This appliance is designed to be used for domestic and similar applications such as : Kitchen areas for the staff shops, offices and other — It must be possible to of professional premises. disconnect the appliance from Farms. Use by of hotels, the power supply, either using motels and otherclients residential type a plug or by fitting a switch establishments; guest house on the fixed wiring system in type environments. accordance with installation rules.
• 1 INSTALLATION CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a column (A) or in a worktop (B). If the cabinet is open, its opening at the back must be 70 mm maximum (C,D). Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.
• 1 INSTALLATION ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules. We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.
•3 DESCRIPTION OF THE OVEN DESCRIPTION OF THE OVEN A B C A Control panel B Lamp C Shelf runners (6 heights available) 8
•3 DESCRIPTION OF THE OVEN THE CONTROLS AND DISPLAY E D A B C A Oven off touch control (press and hold) B Go back touch control (active in programming search, not cooking) C MENU access touch control D Displays E Rotating knob with central button (cannot be removed): - Choose programmes, increase or reduce values by turning it. - Validate each action by pressing the centre.
•3 DESCRIPTION OF THE OVEN ACCESSORIES (depending on model) - Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for grilling (placed directly on top). Position the anti-tip stop towards the back of the oven.
•3 DESCRIPTION OF THE OVEN - Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.
•3 DESCRIPTION OF THE OVEN INITIAL SETTINGS - - Starting - General menu USING THE OVEN FOR THE FIRST TIME Press the MENU key key to access the general menu when the oven only displays the time. - Select the language The first time you use your oven or after a power cut, turn the knob to select your language and press to confirm your choice. You will access the first cooking mode: Expert mode. Turn the knob to scroll through the different programmes : - Set the time The displays flashes 12:00.
• 4 COOKING THE COOKING MODES Select one of the following modes according to your experience in cooking your recipe: 6 1 Select “EXPERT” mode for a recipe for which you will select the type of cooking, the temperature and the cooking time yourself. Select the «WORLD GUIDE» mode Discover the cuisine of the world through all our recipes. Simply choose the recipe and its weight and the oven will select the most suitable parameters.
• 4 COOKING 1 «EXPERT» MODE COOKING FUNCTIONS This mode lets you set the cooking parameters yourself: temperature, cooking type, cooking time. When the oven is only displaying the time, press the MENU key to access the general menu then confirm «Expert» mode. - Turn the control knob until you get to the cooking function of your choose, then confirm: Pre-heat your oven empty before cooking.
• 4 COOKING Position T°C recommended mini - maxi Variable grill Keep warm Defrosting Use Recommended for grilling cutlets, sausages, toasting bread and prawns placed on the grill. Cooking is done by the upper element. The grill covers the entire shelf surface. 4 1-4 60°C 35°C - 100°C Recommended for letting dough rise for bread, brioche, kügelhopf. Put the mould on the bottom, not exceeding 40°C (plate-warming, defrosting).
• 4 COOKING cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode. The time starts to count down as soon as the cooking temperature is reached. IMMEDIATE COOKING (Expert mode) When you have selected and validated your cooking function, example: Bottom heat ventilated, the oven recommends one or two shelf heights. - Place your dish in the oven at the recommended level. - Press the control knob again to start cooking.
• 4 COOKING DRYING FUNCTION Use shelf level 1 (if you have several grill pans, put them on levels 1 and 3). Turn the food over several times during drying. The values provided in the table may vary depending on the type of food to dehydrate, its maturity, its thickness and its humidity rate. Drying is one of the oldest methods of preserving food. The aim is to remove all or some of the water in the food to preserve foodstuffs and prevent the development of microbes.
• 4 COOKING 2 FAVOURITES (in Expert mode) «CULINARY GUIDE» This mode selects for you the appropriate cooking parameters based on the food to be prepared. - Memorise a cooking The «Favourites» function lets you save 3 recipes in «Expert» mode that you make frequently. IMMEDIATE COOKING - Select «Culinary guide» mode when you are in the general menu then confirm.
• 4 COOKING «CULINARY GUIDE» LIST OF DISHES THE BAKER Puff pastry Shortcrust pastry Dough proving Brioche Bread Baguettes THE POULTERER Roast chicken Duck Duck breast * Turkey leg Turkey Goose THE PASTRY COOK Fruit pie Fruit crumble Pâte à choux Sponge cake Cupcakes Crème caramel Chocolate cake Short bread / Cookies * Cake Yoghurt cake Meringues Kouglof THE BUTCHER Rosé shoulder of lamb Rare beef Beef medium done Well-cooked beef Roast pork Pork loin Pork shank Roast veal Veal rib * Meat terrine * For
• 4 COOKING 3 «CHEF» MODE IMPORTANT: do not open the door during this phase or you may disturb the recording of data and the cooking will be cancelled. This mode will completely simplify cooking for you because the oven will automatically calculate all the cooking parameters (temperature, cooking time, cooking mode) based on the selected dish thanks to its electronic sensors located in the oven that constantly measure the moisture level and temperature variations.
• 4 COOKING LIST OF DISHES Leg of lamb on the bone Pizza (2 cooking modes): (2kg to 2,8 kg) (300 gr à 1,2 kg) Store-bought pizza - fresh pasta Ready-to-use pizza dough Home-made pizza dough • Pink leg of lamb on the bone • Well done leg of lamb on the bone Place it on the grill for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). Select a leg that is round and plump rather than long and lean.
• 4 COOKING LIST OF DISHES Savoury tart Chicken Fresh quiches Frozen quiches Chickens (1,4 kg to 2.5 kg) Duck, guinea fowl Place the chicken on the grill using the grill + drip tray assembly. Pierce the skin of poultry to avoid splat-tering. Use a non-stick aluminium mould: the crust will be crispy on the bottom. Remove the tray from frozen quiches before placing them on the grid. Fish (400 gr to 1 kg) Whole fish (bream, hake, trout, mackerel) Roast fish, not suitable for flat fish.
• 4 COOKING LIST OF DISHES Small biscuits Small individual cakes : cookies, croissants, buns, fruit bread in a mould, croque-monsieur. Place the small individual cakes on a pastry tray, itself placed on the grill. Caution: Puff pastry must be cooked on “CAKE” to achieve good results. Soufflé Use a tall mould with straight edges and a diameter of 21 cm. Butter the mould and do not touch the inside with your fingers or the soufflé will not rise.
• 4 COOKING dries out the meat. Turn the meat using spatulas: if you pierce the meat the blood drips out. Always let meat sit after cooking for 5 to 15 minutes: wrap it in a sheet of aluminium and place it just inside a warm oven: This allows the blood drawn toward the outside during cooking to return to the middle and moisten the roast. Use earthenware roasting dishes: glass promotes grease splattering.
• 4 COOKING Chicken Stuff it with a good bouquet of fresh tarragon or rub it with a mixture of 6 crushed cloves of garlic with a pinch of coarse salt, and some peppercorns. Pound cake with citrus fruits Caramel: 20 lumps of sugar (200g). Cake: 4 eggs. 200g granulated sugar. 200g flour. 200g good butter. 2 teaspoons baking powder. Fruits: 1 small tin of citrus fruits in syrup. Lamb Anchovy sauce: Puree 100g black olives, 50g capers and 3 anchovies, 1/2 clove of garlic and 10 cl olive oil.
• 4 COOKING 4 and pour the batter into them (without dripping any on the edges). Place the ramekins on the baking tray and choose the “SMALL BISCUITS” mode. Unmould and let cool on a grid. Serve with vanilla crème anglaise or coconut ice cream. «LOW TEMPERATURE” mode This cooking mode makes meat fibres tender thanks to slow cooking at low temperature. Cooking quality is optimal. Soufflés Béchamel sauce base: 1/2 litre milk. 60g flour. 100g butter. 4 egg yolks + whites beaten into stiff peaks.
• 4 COOKING LIST OF DISHES When cooking is complete, the oven switches off automatically and a signal sounds. Press the stop key . Roast veal (4h00) DELAYED START COOKING Roast beef: You can choose a delayed «low temperature» start. Once you have selected your programme, select the cooking end symbol . The display flashes; set the cooking end time by turning the knob then confirm. The cooking end time display stops flashing.
• 4 COOKING 5 LIST OF PASTRIES «PASTRY» MODE This mode selects for you the appropriate cooking parameters based on the pastry selected. Macaroons Canneles IMMEDIATE COOKING Chocolate fondant - Select «PASTRY» mode when you are in the general menu then confirm. - Select your dish, for example «Tatin Tart» and confirm. Tatin tart The size must be entered for certain food. Basque cake - Choose the corresponding size and confirm; the oven displays the cooking time.
• 4 COOKING 6 THE «WORLD GUIDE» MODE The «WORLD GUIDE» mode Discover the cuisine of the world through all our recipes IMMEDIATE COOKING - Select the «WORLD GUIDE» mode when you are in the general menu and then confirm The oven offers you 3 categories to choose your dish: savoury recipes, sweet recipes or a choice by country. - Select the category for example «Savoury recipes» then confirm. - Choose the specific dish to prepare, Example : «CANNELONI» and validate. The weight must be entered.
WORLD GUIDE» MODE LIST OF DISHES You can also select a world recipe by country Find the «Recipes of the World» mode on the DE DIETRICH SMART CONTROL application and follow step by step these cooking recipes specially designed for your oven.
• 5 SETTINGS Position AUTO, the oven light turns off after 90 seconds when cooking. Choose your position and confirm. SETTINGS FUNCTIONS In the general menu, select the «SETTINGS» function by turning the control knob and confirm. After 90 seconds without any action by the user, the display brightness decreases to limit energy consumption and the oven light goes off (when it is in «AUTO» mode).
• 5 SETTINGS LOCKING THE CONTROLS NOTE: only the stopp active. Child safety lock Press the back and menu keys at the same time until the padlock symbol is displayed on the screen. key remains To unlock the keypad, press the back and menu keys at the same time until symbol disappears from the padlock the screen. Control locking is accessible during cooking or when the oven has stopped. • 6 MINUTE MINDER Note: You can modify or cancel the minute minder at any time.
• 7 CONNEXION WIFI WIFI CONNECTION Your oven can be «connected» or «disconnected» at any time through your Wi-Fi box by using the «De Dietrich Smart Control» Mobile Application which must be installed on your smartphone to benefit from the connectivity function. Thanks to this application you can control your oven remotely with the «De Dietrich Smart Control» application. You will also be informed by notification messages of events related to your oven, as if you were nearby.
• 7 CONNEXION WIFI WIFI CONNECTION: QUESTIONS AND ANSWERS Questions Answers & Solutions I'm moving or changing my Wifi network settings - Re-pairing the product . 1- Reset the product, Oven settings menu then Wifi then Reset:( see Settings Menu). 2- Smartphone application, see Menu then Product management then Reconnect the product. I sell my product - From the application menu go to "Product management" then "Delete my product".
• 8 CARE CLEANING AND MAINTENANCE: To clean the different inner glass, disassemble them as follows : EXTERNAL SURFACE Open the door fully and block it with one of the plastic wedges provided in your appliance’s plastic pouch. Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. REMOVING THE SHELF RUNNERS Side liners with shelf runners: Lift the front part of the shelf runner upwards.
• 8 CARE Remove the plastic wedge. Your appliance is now ready for use again. If necessary, remove them to clean them. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. DISASSEMBLY AND REASSEMBLY OF THE "SENSOR" PLATE After cleaning, reposition the four rubber stops with the arrow upwards and reposition all of the glass panels.
• 8 CARE “CLEANING” FUNCTION (the cavity) clean the inside of the oven: it cleans a mildly dirty oven interior in less than an hour. The electronic oven temperature monitor determines whether the residual heat remaining in the oven interior is sufficient to provide a good cleaning result. If this is not the case, a 90-minute pyrolysis cycle will automatically begin. Remove the accessories and supports from the oven before beginning pyrolysis cleaning.
• 8 CARE REPLACING THE LIGHT BULB When the oven is cool, use a damp cloth to remove the white ashes. The oven is clean again and ready for further cooking operations. Warning Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Carry out the operation when the appliance has cooled. SELF CLEANING WITH DELAYED START Follow the instructions described in the previous section. - Select the end time symbol (delayed start) and confirm.
• 9 ANOMALIES AND SOLUTIONS - «AS» is displayed (Auto Stop system). This function stops heating the oven if you forget to switch it off. Turn your oven to STOP. - Default code starting with «F». Your oven has detected a problem. Stop the oven for 30 minutes. If the fault is still there, cut off the power supply for at least one minute. If the fault persists, contact the Customer Service Department. - The oven is not heating.
• 10 AFTER-SALES SERVICE SERVICING AND REPAIRS Any repairs to your appliance must be made by a qualified professional accredited to work on the brand. When calling, please provide the full references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer’s nameplate on the equipment.
* * * * * * LEVEL LEVEL LEVEL LEVEL LEVEL LEVEL DISHES Cooking time MEAT FISH Roast pork (1kg) 200 2 190 2 60 Roast veal (1kg) 200 2 190 2 60-70 Roast beef 240 2 200 2 30-40 Lamb (leg, shoulder, 2.
PERFORMANCE TESTING ACCORDING TO STANDARD IEC 60350 FOOD * COOKING MODES Shortbread (8.4.1) SHELF ACCESSORIES °C TIME min. PREHEAT 5 Deep Tray 45mn 150 30-40 yes Shortbread (8.4.1) 5 Deep Tray 45mn 150 25-35 yes Shortbread (8.4.1) 2+5 Deep Tray 45mn + grill 150 25-45 yes Shortbread (8.4.1) 3 Deep Tray 45mn 175 25-35 yes Shortbread (8.4.1) s Deep Tray 45mn + grill 160 30-40 yes Small cakes (8.4.2) 5 Deep Tray 45mn 170 25-35 yes Small cakes (8.4.
"Domestic Electric Oven - Product Fiche As per the Commission Delegated Regulation (EU) N° 65/204" Trade Mark DE DIETRICH DOP8786* Commercial code Energy Efficiency Index (EEI cavity) 81,4 Energy Efficiency Class A+ Energy consumption per cycle in conventional mode 0,70kWh Energy consumption per cycle in fan-forced convection mode 1,10kWh Number of cavities 1 Heat source(s) per cavity Electric Volume of the cavity 73l European Union eco-label 41
