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99641522_A_ML2.qxp 14/05/2007 10:03 Page 90 FR 02 Dear Customer, CS 24 You have just acquired a DE DIETRICH oven and we would like to thank you. DA 46 DE 68 EN 90 ES 112 IT 134 NL 156 PT 178 Our research teams have created this new generation of appliances for you. Their quality, appearance, functions and technological advances make them exceptional products, showcases of our unique know-how.
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99641522_A_ML2.qxp 14/05/2007 10:03 Page 93 1 / DESCRIPTION OF YOUR APPLIANCE EN •Accessories Your appliance is equipped with two safety grids with handles, one with handles for a 45 mm dish, a Lissium pastry dish and a 45 mm dish.
99641522_A_ML2.qxp 14/05/2007 10:03 Page 94 1 / DESCRIPTION OF YOUR APPLIANCE EN • INTRODUCTION TO THE PROGRAMMER L A M B C K J I H G E F D A Cooking modes display H Cooking end time display B Oven temperature display I Cooking end time indicator C Shelf support indicator and selected cooking mode indicator.
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99641522_A_ML2.qxp EN 14/05/2007 10:03 Page 96 2 / USING YOUR APPLIANCE • USING THE PROGRAMMER •How to set the time - When plugged in The displays flashes 12:00 (fig.1). fig.1 Set the time by pressing the + or - buttons (holding your finger on the button allows you to scroll through the numbers rapidly) (fig.2). Example: 12:30 fig.2 Press the button to confirm. The display stops flashing (fig.3). fig.
9641522_A_ML2.qxp 14/05/2007 10:03 Page 97 EN 2 / USING YOUR APPLIANCE •Immediate cooking — The programmer should display only the time. It should not be flashing. Press the button (fig.1) then select your cooking programme using + or - (fig.2). fig.1 Example: —> shelf support 2 recommended. — Confirm with the button “Start” (fig.3). The indicator for cooking programme and recommended temperature freeze. The shelf support indicator and the working elements appear. fig.2 The oven begins heating.
99641522_A_ML2.qxp EN 14/05/2007 10:03 Page 98 2 / USING YOUR APPLIANCE • PROGRAMMED COOKING - Cooking with immediate programmed duration start and - Select the desired cooking mode and adjust the temperature (see paragraph: immediate cooking). - Press the button until the cooking time indicator starts to flash . The display flashes 0:00 to indicate that you can now adjust the setting (fig.1). - Press the + or - buttons to set the desired time. Example: 30 mins cooking time (fig.2).
99641522_A_ML2.qxp 14/05/2007 10:03 Page 99 EN 2 / USING YOUR APPLIANCE • PROGRAMMED COOKING - Cooking with delayed start and chosen cooking end time Proceed as with programmed cooking. - Press the button until the cooking end time indicator starts to flash . The display flashes to indicate that you can now adjust the setting (fig.1). fig.1 - Press the + or - button to set the desired cooking end time. Example: end of cooking at 16:00 (fig.2).
99641522_A_ML2.qxp EN 14/05/2007 10:03 Page 100 2 / USING YOUR APPLIANCE • USING THE TIMER FUNCTION - Your oven’s programmer can be used as an independent timer that allows you to count down a time without operating the oven. In this case, the timer display has priority over the clock display. - Press the button (fig.1). fig.1 The time symbol and 0m00s flash in the display. - Adjust the chosen time by pressing the + or buttons (fig.2). - Press the “ ” button to confirm, or wait for a few seconds.
99641522_A_ML2.qxp 14/05/2007 10:03 Page 101 EN 2 / USING YOUR APPLIANCE • PERSONALISING THE RECOMMENDED TEMPERATURE Select the cooking function. - Press Start. If you wish to customise the recommended temperature: - Press the °C button until the temperature display begins flashing. - Press the + or - button until the desired temperature appears. - Press Start to confirm.
99641522_A_ML2.qxp EN 14/05/2007 10:03 Page 102 2 / USING YOUR APPLIANCE • “I.C.S.” FUNCTION The ICS (Intelligent Cooking System) function will completely simplify cooking for you because the oven will automatically calculate all the cooking parameters (temperature, cooking time, cooking mode) based on the selected dish thanks to its electronic sensors located in the oven that constantly measure the moisture level and temperature variations.
99641522_A_ML2.qxp 14/05/2007 10:03 Page 103 EN 2 / USING YOUR APPLIANCE • “I.C.S.” FUNCTION N.B.: No preheating is required to use the ICS function. Cooking ABSOLUTELY must begin in a cool oven. It is useful to wait for your oven to cool down completely before starting a second cooking programme, if not, it will start beeping to indicate that the oven is hot. IMPORTANT: Do not open the door during this phase or you may disturb the recording of data.
99641522_A_ML2.qxp EN 14/05/2007 10:04 Page 104 3 / GUIDE TO I.C.S. FUNCTIONS Roast Beef • Roast beef (prepared rare) • Place the roast on the grid using the grid + drip tray assembly. You can turn it over when the cooking time becomes fixed. Roast Pork • Pork roasts - Loin - Tenderloi Lamb • Leg of 1kg to 2,500kg • Place the roast on the grid using the grid + drip tray assembly. You can turn it over when the cooking time becomes fixed.
99641522_A_ML2.qxp 14/05/2007 10:04 Page 105 EN 3 / GUIDE TO I.C.S. FUNCTIONS • Take the roast out of the refrigerator at least one hour before starting the cooking programme: • If you prefer meat rare; if you prefer it well done, opt for a traditional cooking function. • Trim away as much fat as possible: it causes smoke. • At the end of cooking, allow the meat to sit for 7 to 10 minutes wrapped in a sheet of aluminium foil before carving.
99641522_A_ML2.qxp EN * 14/05/2007 10:04 Page 106 4 / OVEN COOKING MODES CIRCULATING HEAT (recommended temperature 180°C min 35°C max 235°C) •Cooking controlled by the heating element located at the back of the oven and by the fan. •Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. •Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to.3 levels.
99641522_A_ML2.qxp 14/05/2007 10:04 Page 107 EN 4 / OVEN COOKING MODES KEEPING THINGS WARM (recommended temperature 80°C min 35°C max 100°C) •This position allows you to keep your dishes hot by occasional heating from the bottom of the oven along with the fan. •Recommended for letting dough rise for bread, brioche, kugelhopf...without exceeding 40°C (plate warming, defrosting). BREAD (recommended temperature 205°C min 35°C max 275°C) •Cooking sequence recommended for baking bread.
99641522_A_ML2.qxp 14/05/2007 10:04 Page 108 5 / CARING FOR AND CLEANING YOUR OVEN EN • PERFORM A PYROLYSIS •Immediate pyrolysis Warning Take out the oven fittings out, as well as the sliding dish support (see the chapter on accessories in the “installation guide”) and remove any large splashes that may have have formed. - Check that the programmer is displaying the time of day and that it is not flashing (fig.1). You can choose between 2 lengths of time for the pyrolysis: fig.
99641522_A_ML2.qxp 14/05/2007 10:04 Page 109 5 / CARING FOR AND CLEANING YOUR OVEN • PERFORM A PYROLYSIS •Delayed pyrolysis - Follow the instructions described in the section “Programming for immediate pyrolysis”. After confirming the pyrolysis cycle with the Start button: fig.1 - Press the button. The end of cooking time flashes to indicate that it is now possible to set it (fig.1). - Press the + or - button to set the desired end time (fig.2). Example: end of cooking at 18:00.
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99641522_A_ML2.qxp 14/05/2007 10:04 Page 111 EN 7 / AFTER-SALES SERVICE • SERVICE CALLS Any repairs that are made to your appliance must be handled by a qualified professional authorised to work on the brand. When you call, mention your appliance’s complete reference (model, type, serial number). This information appears on the manufacturer’s nameplate (fig.1). BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON MADE IN FRANCE 230V ~ 50 Hz fig.
