Operation Manual

10
HHIIGGHH GGRRIILLLL ++ SSPPIITT
(recommended positions
44
- min 1 - max 4)
• Cooking is done by the upper element without the fan.
• Preheat the oven for 5 minutes.
• Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the
grill.
MMEEDDIIUUMM GGRRIILLLL ++ SSPPIITT
(recommended positions
22
- min 1 - max 4)
• Cooking is done by the upper element.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all
rrooaassttss
on the spit, for sealing and thoroughly cooking
lleegg
,
ccuuttss ooff bbeeeeff
. To keep
ffiisshh sstteeaakkss
moist.
KKEEEEPP WWAARRMM
(recommended temperature
6600°°CC
min 30°C max 100°C)
• This position allows you to keep your dishes hot by occasional heating from
the bottom of the oven along with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the ball of dough on the pasty dish - 2nd shelf.
• Do not forget to place a ramekin of water on the bottom to get a crispy, shiny crust.
DDEEFFRROOSSTTIINNGG
(recommended temperature
3300°°CC
min 30°C max 50°C)
• Dishes are defrosted by a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
“EXPERT” COOKING MODES
EN
THE “EXPERT” COOKING MODES
•