FR EN ES PT DE GUIDE D'UTILISATION USER GUIDE MANUAL DE UTILIZACIÓN MANUAL DE UTILIZAÇÃO BETRIEBSANLEITUNG Four Oven Horno Forno Backofen
Dear valued customer, To discover a De Dietrich product is to experience the range of unique emotions which only high-value items can produce. The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others. Next, comes the irresistible urge to touch it.
EN CONTENTS 1/ DESCRIPTION OF YOUR APPLIANCE • Introduction to your oven ____________________________________ • Introduction to the controls __________________________________ 4 5 2 / USING YOUR APPLIANCE • Cooking __________________________________________________ • Settings when switching on for the first time ___________________ º Resetting the time.
EN • 1 / DESCRIPTION OF YOUR APPLIANCE INTRODUCTION TO YOUR OVEN A C B E 5 4 D F 3 2 1 A C Programmer Control buttons Wake up D Wire shelf supports E Lamp Hole for rotisserie B F 4
EN 1 / DESCRIPTION OF YOUR APPLIANCE • INTRODUCTION TO THE CONTROLS A B C E D A Selector buttons B Switch off the oven or cooking programme C Back to the previous level D Information display E Keypad locking F Confirm button G “Wake up” button (come out of standby) F G First use: before using your oven for the first time, heat it up while empty with the door closed for approximately 15 minutes on the maximum setting, in order to “cure” the appliance.
EN • 2 / USING YOUR APPLIANCE COOKING This oven gives you to access four different types of programming, depending on your knowledge of the recipe in question: - For a recipe where you know all the settings (you choose the type of cooking, temperature and cooking time yourself): select the “EXPERT” function.
2 / USING YOUR APPLIANCE • EN SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME • Language English The oven automatically displays the following screen. Francais It allows you to select your language by pressing the < and > buttons. Confirm by pressing OK. Deutsch • Time A second screen then appears, to allow you to set the time. Set the time using the < and > buttons and then press OK. The hours flash, you can adjust them with the < and > buttons and confirm by pressing OK.
EN • 2 / USING YOUR APPLIANCE PUTTING INTO STANDBY MODE After 4 minutes with no action by the user, the display switches off to save energy (except for a delayed start) and the button starts flashing. The screen is then in standby mode. To activate the oven and restore the display to full brightness, press the “wake up” button. The screen shows the time again.
EN “EXPERT” COOKING MODES • * THE “EXPERT” COOKING MODES FAN (recommended temperature 190°C min 35°C max 250°C) •Cooking controlled by the heating element located at the back of the oven by the fan. •Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. •Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to.3 levels.
EN • “EXPERT” COOKING MODES THE “EXPERT” COOKING MODES HIGH GRILL + SPIT (recommended positions 4 - min 1 - max 4) •Cooking is done by the upper element without the fan. •Preheat the oven for 5 minutes. •Recommended for browning vegetable dishes, pasta, fruit, etc, placed under the grill. MEDIUM GRILL + SPIT (recommended positions 2 - min 1 - max 4) •Cooking is done by the upper element. •Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
EN 2 / USING YOUR APPLIANCE • THE “EXPERT” FUNCTION The oven asks you to enter the other cooking parameters. Standard • Temperature Based on the type of cooking you have already selected, the oven will recommend the ideal cooking temperature. This temperature can be adjusted as follows: Select the “Temperature” box by pressing < or >. Confirm with the OK button and the “Temperature” symbol flashes: choose the desired temperature by pressing < or > and then confirm.
EN • 2 / USING YOUR APPLIANCE THE “EXPERT” FUNCTION • The “Grill+” option Grill + Select the “Standard” symbol and then confirm by pressing OK. “Standard” starts to flash. You can access the “Grill+” function by pressing the < and > buttons and confirming. This function lets you finish your cooking programme by browning the dish for the last five minutes of the cooking time. This function is represented by a flashing grill on the screen when it is activated five minutes before the end of cooking.
EN 2 / USING YOUR APPLIANCE • THE “EXPERT” FUNCTION • Starting a cooking programme When cooking begins, the following screen is displayed, telling you that the oven is in rapid heating mode (Booster), depending on the type of cooking. You can monitor the progress of the temperature rise in the oven by looking at the shading in the arrow. The current oven temperature is indicated on the left and the recommended temperature is displayed on the right.
2 / USING YOUR APPLIANCE EN • THE “RECIPE” FUNCTION The “Recipe” function selects the appropriate cooking parameters for you based on the food being prepared and its weight. 1. Press the < and > buttons. Select “Recipes”. Confirm. CoRECETTES oking guide 2. The oven then suggests various food categories.
EN 2 / USING YOUR APPLIANCE • THE “RECIPE” FUNCTION InsInsérer ert thle e dplat ish au niveau nivel 1 5. Place your dish in the oven on the recommended shelf level (from 1 at the bottom to 5 at the top). 6. Confirm by pressing OK; the oven switches on. 7. The oven beeps and switches off when the cooking time has finished and and animation wishes you “Bon appetit!”. • Additional details for cooking according to: “Recipes” BON APPETIT ! All cooking is done WITHOUT preheating the oven.
EN 2 / USING YOUR APPLIANCE RECIPES FAMILIES chicken (dish) WHITE MEAT: RED MEAT: chicken (spit) duck turkey leg rabbit goose guinea fowl pork loin pork fillet terrine veal roast Viande blanche shoulder of lamb leg of lamb saddle of lamb beef medium done beef rare pheasant harebrochet Viande rouge pike bream whiting salmon trout fish terrine roast fish FISH: Poissons VEGETABLES: endives vegetable flans potato gratin lasagna stuffed peppers stuffed tomatoes Légumes bun cake puff pastry chocol
EN 2 / USING YOUR APPLIANCE • Beef, pork, lamb - You must take all meat out of the refrigerator well before cooking it: cold-hot temperature shocks toughen meat; this way you will produce roast beef that is browned outside, red inside and warm in the middle. Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to turn the meat: if you pierce the meat, the blood runs.
EN 2 / USING YOUR APPLIANCE • THE “I.C.S.” FUNCTION The ICS (Intelligent Cooking System) function completely simplifies cooking for you because the oven automatically calculates all the cooking parameters (temperature, cooking time, cooking mode) based on the selected dish, using electronic sensors in the oven that constantly measure the moisture level and temperature variations. OPERATING THE ICS FUNCTION: - Press the < and > buttons until the “ICS” function appears and confirm.
EN 2 / USING YOUR APPLIANCE • THE “I.C.S.” FUNCTION N.B.: No preheating is required when using the ICS function. Cooking absolutely MUST start in a cool oven. You should wait for the oven to cool down completely before beginning a second cooking programme. IMPORTANT: Do not open the door during this phase or you may disturb the recording of data. This information gathering phase is identified by a symbol alongside the cooking time. This cooking mode takes place in two phases: 1.
EN I.C.S. FUNCTIONS Pizza Tarts (s avo u r y ) Roast Beef Roast Pork Chicken Lamb Fish V e ge tabl e s stuffed Tarts (sweet) • Fresh store-bought pizza • Ready-to-use pizza dough • Home-made pizza dough • Frozen pizza • Fresh quiches • Frozen quiches • Frozen mini-pastry • Roast beef (prepared rare) • Place the roast on the grid using the grid + drip tray assembly. You can turn it over when the cooking time becomes fixed. • Pork roasts - Loin - Tenderloin • Chickens weighing 1 to 1.
EN I.C.S. FUNCTIONS • Place it on the grid for a crispy crust (you can place a sheet of parchment paper between the grid and the pizza to protect the oven from cheese drippings). • Place the pizza on the baking tray for a soft crust. • Use a non-stick aluminium mould: the crust will be crispy on the bottom. • Remove the tray from frozen quiches before placing them on the grid.
EN TIPS AND HINTS FOR ICS Pizza To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of parchment paper between the grid and the pizza. Tarts / Quiches Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and the bottom of the crust is not crispy. With fruit, the bottom of the tart risks becoming soggy: just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking.
EN SOME ICS RECIPES Pizza Base: 1 pizza crust *with vegetables: 6 tablespoons tomato sauce + 100g diced courgettes + 50g diced bell peppers + 50g sliced aubergine +2 small sliced tomatoes + 50g grated gruyere + oregano + salt + pepper. *with roquefort and smoked bacon: 6 tablespoons tomato sauce + 100g smoked bacon + 100g roquefort in small chunks + 50g walnuts + 60g grated gruyere.
EN SOME ICS RECIPES Fish Black sea bream with dry cider: 1 bream weighing 1.5 kg. 500g button mushrooms. 2 sour apples. 2 shallots. 2 tablespoons heavy cream. 100g butter. 1/2 litre cider. Salt, pepper. Gut and scale the fish. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and some cubes of butter. Put it in the oven. In the butter cook the unpeeled quartered apples.
EN SOME ICS RECIPES Individual chocolate cakes 12 individual aluminium ramekins. 60g butter. 200g bitter chocolate (more than 50% cocoa). 100g caster sugar. 4 eggs. 1 packet of baking powder. 70g sifted flour. Melt the chocolate with the butter over very low heat. Work the egg yolks into the sugar until the mixture becomes smooth. Add the flour, melted chocolate with butter and finish with the baking powder. Beat the egg whites into stiff peaks and gently fold them into the mixture.
EN • 2 / USING YOUR APPLIANCE “LOW TEMPERATURE” FUNCTION It is absolutely essential that “LOW TEMPERATURE”cooking starts in a cool oven. Select “LOW TEMPERATURE” with the < and > buttons and confirm. Choose the cooking type from the following lists by pressing the < and > buttons and place your food on the wire shelf, except for pots of yoghurt which should be placed in the enamel dish.
EN 2 / USING YOUR APPLIANCE • THE “SETTINGS” FUNCTION Press the < and > buttons until the “Settings” screen is displayed. Confirm by pressing OK. You have access to the following settings: - Time (see beginning of this section) - Sound - Display - Consumption - Language - De Dietrich services Setting REGLAGES Sound: Son SO UND Press the < and > buttons until “Sound” is displayed.
EN • 2 / USING YOUR APPLIANCE THE “SETTINGS” FUNCTION Consumption: - Adjusting electricity consumption: By accessing this screen, you will be able to view your oven’s energy consumption since the last time it was reset to zero (RESET). Consommation If you have an energy bill arrangement with off-peak hours, you can consult the corresponding time periods and obtain detailed information about your consumption during peak and off-peak hours.
EN 2 / USING YOUR APPLIANCE • THE “SETTINGS” FUNCTION De Dietrich services Services This option provides you with contact information for the Customer Service and After Sales Service departments. Customer service RENDEZ-VOUS SUR www.de-dietrich.com DEMO MODE: - Set the time to 00:00 (1). See how to set the timer page 7. (1) Press the < and > for 10 secondes (2). (2) DEMO appears in the display. Perform the operation described in step 2 to return to normal.
EN • 2 / USING YOUR APPLIANCE THE “TIMER” FUNCTION Select this option to access the timer function. This function is accessible, so long as the oven is not in pyrolysis mode. Timer MINUTERIE Press the < and > buttons until “Timer” is displayed then confirm. The displays flashes 00:00:00. Enter the desired time using the < or > button and confirm with the OK button. The timer starts to count down when OK is pressed and beeps at the end. Press the Stop button to cancel the timer.
2 / USING YOUR APPLIANCE • EN THE CLEANING FUNCTION This oven is equipped with a pyrolysis cleaning function: - Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate dirt caused by splashes and spills. Fumes and odours released are destroyed by passing through a catalytic converter.
EN • 2 / USING YOUR APPLIANCE HOW TO PROGRAMME A PYROLYSIS CYCLE Remove any large-scale food residue that may be in the oven, to avoid the risk of ignition or excessive smoke. Select “Cleaning” from the main menu. Your oven indicates the dirtiness of the cavity and suggests two cleaning modes: Pyromax and Pyrocontrol. Note Surfaces may become hotter than during normal use. It is advisable to keep small children at a distance.
EN 2 / USING YOUR APPLIANCE • END OF PYROLYSIS At the beginning of the cycle, the oven calculates the pyrolysis time based on the level of dirt. This step lasts a few minutes and is represented by rotating arrows on the screen (1). (4) (5) The screen displays: - the rotating arrows (1) - the time remaining (2) - the planned pyrolysis cycle end time (3) - the time (4) - door locking (5) (1) (2) (3) The oven informs you when the pyrolysis cleaning cycle is complete.
