Operation Manual

73
3 / OVEN COOKING MODES
EN
KEEPING THINGS WARM
(recommended temperature
80°C
min 35°C max 100°C)
• This position allows food to be kept warm by heat from the bottom of the oven along
with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
BREAD
(recommended temperature
205°C
min 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the dough on the pastry dish - 2nd shelf support.
• Place a bowl of water at the botom of the oven to get a crusty and shiny crust.
DEFROSTING
(recommended temperature
30°C
min 30°C max 50°C)
• Dishes are defrosted by a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).