User guide

33
EN
3 / OVEN COOKING MODES
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(recommended temperature
8800°°CC
min 35°C max 100°C)
• This position allows food to be kept warm by heat from the bottom of the oven along
with the fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
BBRREEAADD
(recommended temperature
220055°°CC
min 35°C max 275°C)
• Cooking sequence recommended for baking bread.
• After preheating, place the dough on the pastry dish - 2nd shelf support.
• Place a bowl of water at the botom of the oven to get a crusty and shiny crust.