Installation guide

SAFETY PRACTICES&
Z_ WARNING:
To reduce the risk of a range top grease fire:
A. Never Heave surface units unattended at high settings. BoHovers cause smoking and greasy
spHHovers that may ignite. Heat oiHshowily on Howor medium settings.
B. AHways turn hood"ON'when cooking at high heat or when flambeing food (i.e.Crepes Suzette,
Cherries JubiHee, Peppercorn Beef FHambe').
C. CHeanventilating fans frequently. Grease shouHd not be aHHowedto accumuHate on fan or fiHter.
D. Use proper pan size. AHways use cookware appropriate for the size of the surface unit.
Z_ WARNING:
To reduce the risk of injury to persons, in the event of a range top grease fire,
observe the following:
A. SMOTHER FLAMES with a cHose-fitting Hid,cookie sheet, or other metal tray, then turn offthe gas
burner or the electric element. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALLTHE FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN - you may be burned.
C. DO NOT USE WATER,including wet dishcloths or towels - a violent steam explosion may result.
DO NOT use water on a grease fire. Burning grease and water will explode.
D. Use an extinguisher ONLY if:
1) You know you have a class ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
NOTE: Unit MUST be vented to the outside of the building.
IMPORTANT: Refer to ducting information suppfied in this Manual ( Pg. 9)
z_ WARNING:
To reduce the risk of electrical shock or injury to persons, all vent hoods must
be installed with ventilators that have been approved for use with the hood.