PERFECT h EATs' PROFESSIONAL 30" SELF CLEAN RANGE (nstallat(on MODELS [] RGSC-305SS [] RGSC-30SBK [] RGSC-30SWT Manual
NOTE TO [NSTALLER The DCS Professional series of Ranges and Cooktops are designed with a large number of features available in a multitude of different combinations. For your convenience,product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698,or Fax:714-372-7004,or email: support@dcsappliances.com or by mail: DCS Attention: Customer Service 5800 Skylab Road Huntington Beach,CA92547 www.dcsappliances.
TABLE OF CONTENTS UNPACKING AND HANDLING Step 3: Unpacking, Moving and Phdng the Range ................................................................................ 7-8 ELECTRICAL/GAS CONNECTIONS Step 4: HectricaH Connections ............................................................................................................................. 9 Step S: Gas ..........................................................................................................................................
PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION The RGSC-305 is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas App[hnces. The range ventilation attention must be installed requirements, should be paid codes. To eHiminate above the surface in conjunction page to the hood risk of burns units should with 4). Due to the and duct work or fire by reaching over overhead high heat instaHHation heated vent to ensure surface hood.
PLANNING THE INSTALLATION Recommended Install Installation components Instruction in the following a. Vent Hood b. gackguard 1. Locate and [eve[ range according (when using BGS-3030 order: System c. Range to Range installation instructions. 2. Measure distance from floor to top of isHand trim on range adding 3.Transfer this measurement to the waHL This wH[ mark the bottom ]/8" for backguard 6. Follow backguard installation instaHHation instructions instructions 7.
CABINET PREPARATION STEP 2: CABmNET PREPARATmON 1. The range is a free standing unit. Hfthe unit is to be placed adjacent to cabinets, the clearances shown in Fig. 3 are required. The same cHearances appHy to isHand instaHHations. 2. The range can be pHaced in various positions with respect to the cabinet front, with the front either flush or projecting, depending on the countertop depth (See Fig. 5, page 6). 00 L ! 35-3/8"max.for levelcounter, 3&3/4" max.
CABINET PREPARATION 3. The gas and eHectrkaH suppHy shouHd be within the zones shown in Fig.3 & Fig.4, page 5. 4. The maximum depth of over head cabinets instaHHedon either side of the hood is 13". 5. Any openings in the waHHbehind the range and in the floor under the range must be seamed. 6. When there is Hessthan a 12" cHearance between combustibHe materhH and the back edge of the range, (above the cooking surface) a DCS gackguard must be instaHHed (see Fig. 5).
UNPACKING AND HANDLING STEP 3: UNPACKING, MOVING AND PLACING THE RANGE CAUTION: PROPER EQUIPMENT AND ADEQUATE MANPO WERMUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR. THE UNIT 15 HEAVY AND RESTS ON ADJUSTABLE STEEL LEGS. WARNING: DO NOT LiFT THE RANGE BY THE OVEN DOOR HANDLES !! The range has a shipping weight of approxF Kick Panel FIG, 6 mateHy 408 pounds or 354 pounds after removaH of packing materhHs.
UNPACKING AND HANDUNG To remove the door, open the door and hoHd it aH the way open. CHose the hinge Hatches (See Fig. 10) and reHease the door. The door can then be Range blust be Uniformly Supported on removed by gently lifting and pulling the door, with the hinges up and out of the frame. E_Faces The professionaH transported range shouHd by a dolly chose to its finaH Hocation. The range can be tipped and supported / 22" Leveling Legs back on the rear Hegs while the dolly is removed.
ELECTRiCAL/GAS CONNECTIONS STEP 4: ELECTRICAL CONNECTIONS POWER REQUIREMENTS Receptacle Box Cover Plate 120 VAC, 60 Hz., singHe phase. 4 Amp. Max. (Use 15 Amp. Circuit) Always Three Pror Plug disconnect waHHoutlet this e[ectdc supply or service disconnect appHiance. Observe cord from before aHHgoverning the servicing codes and ordinances when grounding, in the absence of which, observe NationaH EHectdcaHCode ANSH/NFPA No. 70-1990. Three Prong Receptacle FIG.
HOOKUP TO GAS SUPPLY STEP 6: HOOKUP A manual valve is installed in an accessible location from the front for the purpose of shutting gas supply.The supply line must not protrude is turned off before connecting beyond the back of the unit.Make off the sure the gas supply the app[hnce. The flex line for the gas supply must be metal and be approved by CSA, AGA, CGA OR UL. Only use a metal supply hose, as the heat may cause a rubber hose to melt and develop leaks.
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS STEP 7: ANTra-TIP DEVmCE[NSTALLATION AH ranges must have an anti-tip device correctly installed as per these instructions. If you pun the range out from the wan for any reason, make sure that the device is properBy engaged push the range back against and causing injury if you or a cMd INCLUDED PARTS: hduded (4) with over stand, sit or Bean on an open door.
BACKGUARD INSTALLATION STEP 8: BACKGUARD [NSTALLATION Wain Mount Full Backguard The backguard must be installed when there is less than a 12" clearance between combustibles and the back of the range (above the cooking surface) (30") (See (Model (12") (Model KITS: The is located, backguard Secure the backguard as shown 6_,_ Wail Mount Low Backguard Fig. 3, page 5). BACKGUARD No. BGS-3030) No. BGS-1230) _ _'_ in Fig. 14. to the waN[ behind the range.
FLAME CHARACTERISTICS CAUTION: IA/hen turning on any sealed top burner, be sure to stop at the "LITE" position before turning the burner to a flame setting for cooking. If the burner is not lit and it is turned beyond the "LITE" position, to HI,MEDIUM, or LQ there will be a burst of flame when the burner does light. This could cause burns or damage surrounding to the countertop. CAUTION: The oven infra-red broiler burner has no air shutter and is not adjustable.
INSTALLER FINAL CHECKLIST GENERAL ,I Placement ,I Specified of Unit. clearance maintained to cabinet surfaces. _1 Unit Leve[- front to back, side to side. _1 A[[ packaging material and tie straps removed, drip pans dean and empty. _1 Backguard wall[ system instaHHedif there is Hessthan 12" cHearance above the cooking to combustibHes behind unit. surface ELECTRICAL _1 Receptacle with 15 ampere over-current ,I Adequate ground protection is provided for service cord connection. connection.
LENGTH OF WARRANTY One (1) Year FuJI - Covers the entire product Five (5)Years Limited - Surface burners, Oven burner Ten (10) Years Limited - PorceHain oven, PorceHain inner door paneH DCS WILL PAY FOR: AHHrepair Habor and workmanship. repHacement parts, for Service must be provided parts found by Authorized to be defective Factory Agent during due to materiaHs or normaH working hours. DCS WILL NOT PAY FOR: m hstaHation or start-up. m Shipping damage. n Service by an unauthorized agency.
HOW TO OBTAIN SERVICE: For warranty the following []Modal service, contact information Number DCS Customer Service at (888) 281-5698.
PERFECT cU _EAT: _ A GAZ 30 PO Manuel D'lnstallation MODULES : II RGSC_305SS w RGSO3OSBK l! RGSC-3OSWT
AVIS A L'iNSTALLATEUR Les cuisini_res et tables de cuisson de s6de professionne]]e offertes dans une gamme de combinaisons DCS sont dot6es de nombreuses Si vous avez des questions au sujet de notre produi% communiquez client@le DCS par tdl_phone fonctions vari_es. : 1-888-281-5698, avec un repr_sentant ou par tdl_copieur : 714_677-1270, du service _ la ou par email : support@dcsappliances.com ou par courrier : DCS Attention : Customer Service, .5800 Skylab Road, Huntington Beach, CA 92647 www.
TABLE DES MATJ[:RES PLANIFICATION [mportantes hstructions DE L'INSTALLATION informations concernant concernant FinstaHation Hnsta[[ation ................................................................................... 3 recommand_e ................................................................................ 4 EXIGENCES EN MATIERE DE VENTILATION Etape 1 : Exigences en mati_re de ventilation ..............................................................................................
PLANIFiCATION DE L'iNSTALLATION iMPORTANTES iNFORMATiONS CONCERNANT UiNSTALLATiON Le modS[e RGSC-305 a StS tests conformSment nagers domestiques _ [a norme ANSHZ21.1 pour [es apparei[s S[ectromS- de cuisson _ gaz. La cuisiniSre doit Stre insta[[Se avec une hotte de ventilation ce qui concerne professionnelle ses conduites Hesexigences SlevSe de cet appareil, faites particuliSrement de maniSre _ respecter br01ures ou d'incendie chauffantes, suspendue appropriSe. en matiSre de ventiHation, page 4.
PLAN[F[CAT[ON INSTRUCTIONS DE L'[NSTALLAT[ON CONCERNANT L'INSTALLATION RECOMMANDCE (AVEC DOSSERET BGS-3030) tnstattez les composants dans t'ordre suivant a. Hotte de ventilation 1. Positionnez fournies. b. Dosseret [a cuisini_re en [a mettant : c. Cuisini_re de niveau conform_ment 2.Mesurez Hadistance entre HepHancher et Hehaut de Hagarniture 3,5 ram/l/8 po pour Hed_gagement du dosseret. 3. Reportez cette mesure au tour.
PRIePARATION DES ARMOIRES ¢TAPE 2 : PREPARATION DES ARMOIRES I. La cuisinDre est un apparei[ ind_pendant, Respectez [es mesures de d_gagement indiqu_es [a Fig. 3 si vous comptez [a placer _ c6t_ d'arrnoires de cuisine. Les rn#rnes d_gagernents s'app[iquent _ une installation en ilot.
PRIePARATION DES ARMOIRES 3. La source figures d'aHimentation en gaz ou 6]ectrique doit se trouver dans ]es zones indiqu6es aux 3 et 4, p.5. 4. La profondeur maximum des armoires suspendues de chaque c6t6 de Hahotte est de 33 cm/] 3 po. _5.Toute ouverture dans He tour derriere Hacuisini_re et dans Hephncher sous Hacuisini_re doit #ire sceH6e. 6. Vous devez combustibles insta[[er un dosseret DCS (voir Fig.
D[ BALLAGE ET MANIPULATION [_TAPE 3 : D[_BALLAGE, DISPLACEMENT ET PLACEMENT DE LA MISE EN GARDE : UTILISEZ UN ¢_QUIPEMENT ET UN NOMBRE DE PERSONNES APPROPRIES POUR DE'PLACER LA CUISINIERE AFIN D'ENDOMMAGER D'EWTER L'APPAREIL OU LE PLANCHER. L'APPAREIL EST LOURD ET REPOSE SUR DES PIEDS EN ACIER AJUSTABLES. A VERTISSEMENT: NE 50ULEVEZ PAS LA CUISINIERE PAR LES POIGNEES DE LA PORTE DU FOUR!! Panneau de Le poids de [a cuisinDre 185 kg/408 mat6de[ [b ou _ ['exp6dition 160 kg/354 d'emba[[age.
DIeBALLAGE ET MANIPULATION Pour refirer [a porte, ouvrez-[a et gardez[a grand ouverte. charni&re La cosini6re etre Fermez [es verrous (voir porte. Refirez ensuite souHevant doucement doit de Fig. 10) et reH_chez Ha Ha porte en Ha et en Ha firant pour faire sorfir [es charni@res du cadre.
BRANCHEMENT ¢TAPE 4 : RACCORDEMENTS CLECTRIQUE OU DU GAZ ¢LECTRIQUES BESOINS EN ALIMENTATION Plaque de 120 V c.a., 60 Hz, courant monophas@ 4 A max. (utHisez un circuit de 15 A) Fiche bipolaire avec terre D6branchez tation toujours 6[ectdque de [e cordon [a prise d'aJimen = muraJe ou coupez He courant avant d'effectuer H'entretien de H'appareH. Respectez tous Hes codes et concernant r6gHementations en vigueur Haraise _ Haterre. S'iHn'y en a pas, respectez Hanorme ANS[/NFPA No.
BRANCHEMENT DU GAZ ¢TAPE 6 : BRANCHEMENT Un robinet manue[ doit _tre install6 couper [e 9az. La conduite sur Hedevant, dans un endroit d'a[imentation accessiNe, afin de permettre de ne doit pas d_passer ['arrDre de ['appareH. Avant de brancher ['appareH, prenez soin de couper [e gaz. La conduite flexible de ['a[imentation UtiHisez uniquement produire en gaz doit _tre m_ta[[ique et homo[ogu_e un tuyau m_taHHique car HachaHeur peut faire fondre CSA, AGA, CGA ou UL.
INSTRUCTIONS D'iNSTALLATION DU DISPOSmF ANTIBASCULEMENT ETAPE 7 :INSTALLATION Un dispositif m_ment antibascu[ement _ ces instructions.
INSTALLATION DU DOSSERET [_TAPE 8 :INSTALLATION Insta[[ez [e dosseret Le dosseret DU apr_s [e branchement doit 6tre install6 au gaz. [orsque [e d6gagement entre [es mat6daux combustibles et ['arrDre de [a cuisinDre (au-dessus de [a surface de cuisson) est inf_deur _ 30,5 cm/12 Dosseret mural int__gral (76 cm/30 po) (N° ModUle e-BGS-3030) Dosseret mural _nf_rieur (30,5 cm/12 po)(N Mod_ BGS1230) po (voir Fig. 3, L page 5).
CARACT :RISTIQUES DE LA FLAMME MISE EN GARDE : quand vous allumez un 6r_leur _ t_te scelt@, prenez soin de vous arr_ter 6 ta position "LtTE "avant de sdlectionner un niveau de flamme pour la cuisson. Si le br_leur n'est pas allured et qu'il est tournd au-delb de la position "LITE ", sur HI, MEDIUM ou LO, un dclat de flamme se produit Iorsque le br_leur finit par s'allumer. Cela peut entrafner des blessures ou endommager le comptoir adjacent.
L[STE DE CONTROLE FINALE DE L'[NSTALLATEUR ,I Emplacement de ['appareH, ,I D#gagement sp_cifi# respect_ par rapport _1AppareH aux surfaces de ['armoire, de niveau - de ['avant _ ['arrDre, d'un c6t@ & ['autre, _1 Mat@de[ d'embaHHage et courroies d'attache enHev@s,[_chefrites propres et vides, _1 Dosseret mura[ instaH[@si Hed@gagement entre [es mat@rhux combustibHes et ['arrDre de Ha cuisinDre (au-dessus de Hasurface de cuisson) est inf@rieur _ 30,5 cm/12 CARACTCRISTIQUES I_LECTRIQUES _1 Prise
GARANTJE DUREE DE LA GARANTBE Un (1) an surtout [e produit Cinq (5) ans de garantie [imit_e sur [es br0ieurs de surface et Hebr0ieur Dix (10) ans de garantie porceiaine [imit_e sur [e four en porce[Mne DCS COUVRE LES FRAIS SUIVANTS FrMs de mMn-d'c_uvre ou de fabrication. normales.
SERVICE POUR L'OBTENTION DU SERVICE DE GARANTIE Pour [e service sous garantie, contactez : [e centre DCS agr_ Avant d'appeHer, veuHHez avoir Hesinformations suivantes [e plus proche au (888) 281-5698. _ port_e de main : m Num@o de rood&He m Num_ro de s_rie m Date d'instaHHation m Br_ve description Votre satisfaction du probH_me rev&t [a plus haute importance enti_re satisfaction,veuHHez communiquer Ecrivez-nous _ Fadresse suivante pour nous.
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PERFECT h EATs' 5800 Skylab Road, Huntington Beach, CA. 92647 Tel: (714) 372-7000 Fax:(714) 372-700"1 Customer Service: (888) 281-5698 www.dcsappFiances.com As product improvement is an ongoing process at DCS, we reserve the Hght to change specifications or design without notice, DCS am#liore constamment ses produits et se r#serve le droit de modifier les sp_!cifications ou la conception de ses produits sans aucun pr_avis. Part No. 17431 Rev.
