A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCSProfessional Gas Range or Professional Cooktop. Because of this appliance's unique features we have developed this Use and Care Guide. tt contains properly operate and maintain valuable information on how to your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and submit your Ownership Registration Card by visiting our website at www.dcsappfiances.
TABLE OF CONTENTS SAFETY PRACTICES...................................................................................................................................................... 3-5 MODEL IDENTIFICATION ......................................................................................................................................... 6-7 BEFORE USING YOUR APPLIANCE ...................................................................................................................
SAFETY PRACTICES AND PRECAUTIONS When properly When cared for, your new DCS Appliance using this restaurant caliber app[hnce, provides intense followed when using kitchen app[hnces, is designed use it with heat and can increase the accident including to be a safe, re[hb[e cooking extreme potential app[hnce. care, as this type of appliance Basic safety precautions must be the following: [] Read this Use and Care Manual thoroughly before using your new app[hnce.
SAFETY PRACTICE AND PRECAUTIONS [] For personal safety, wear proper apparel Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. [] Do not use aluminum foil to line any part of the oven or cooktop. Using a foil liner could result in a fire hazard, or the obstruction of the flow of combustion and ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it.
SAFETY PRACTICES AND PRECAUTIONS Clean the cooktop with caution, Avoid steam burns; do not use a wet sponge or cloth to dean the cooktop while it is hot.
MODEL iDENTiFiCATiON 48" RG$ RANGE MODELS 7 RGS=484GG fiGS=486GL RGS=486GD RGS=485GD 36" RGS RANGE MODELS \ / / RGS=355 RGS=364GL 30" RGS RANGE MODELS \ 7 RGS=305 / RGS=364GD
MODEL iDENTiFiCATiON 48" CS COOKTOP MODELS "_0 @ @ @ @ @ CS-486GL _ @ @ @ @ @ @ CS-485GD 36" CS COOl(TOP MODELS "_ @ @ @ @ CS-366 @ @'s'_ O@ @ CS-364GL @ CS-364GD
BEFORE USING YOUR APPLIANCE 1) Remove a[[ packaging materh[s and labels from your appliance, ffthe installer has not set up your appHiance, do it now.
BEFORE USING YOUR APPLIANCE TO INSERT THE OVEN RACKS: 1) HoHd the rack with the back safety rail in the up position into the oven so the rack sHides are between and towards the rear of the oven. SHipit the rack and the rack guides. 2} As you sHidethe rack into the oven, tip the front of the rack up slightly, so that the safety stops on the back of the rack dear the rack sHides.The safety stops keep the rack from sHiding out of the oven when pulled forward.
COOKTOP USE BURNERS Your Cap new professional burners typica[ burners are designed gas of those range is equipped with used in restaurants. for maximum These cHeanabHity and controHHabHity. The [arge cap spreads the simmer heat out to avoid too much heat being concentrated of the pan. The simmer burner is in use.The flame on the center is aHways on when burner shouHd never be operated burners eHectronic continuousHy burning ignition to eHiminate Ring if the cap is not in pHace.
COOKTOP USE BURNER EFFICIENCY AND FLAME CHARACTERISTICS Proper Flame Height Htis necessary to keep the burner ports and the igniters dean for proper Hightin 9 and efficient performance of the cooktop burner shouHd burn compHeteHy around flame burners. The the burner with no excessive noise or Hifting.The flame shouHd be bHue in coHorand stabile with no yeHHowtips. An improper air-gas mixture may cause either a burner flutter or a yeHHowtipped flame. A technician shouHd adjust the flame.
COOKTOP USE BURNER GRATES The burner designed grates are heavy in sections and dean. cast iron. to make them They were easier to remove (See fig.4 & 5) COOKWARE For best resuHts we cookware.This recommend using professionaH ii'¸ ; "i..... i_ i type of utensil can be found at your finer department stores, speciality cooking shops, restaurant suppHy stores.
COOKTOP USE Top View of Wok Ring Fig. 7 GRILL USE GRILL Side A Side B The two grHHgrates are reversibHe (see fig. 8). PHacethe side with the two grooved cooktop. tabs towards the rear of the The griMM grates are made of durabHe porceHMn Rear enamelled cast iron. One side of the grate is ridged (side A) and shouHd be used for foods where you want the fat to run off, such as steak or hamburger ridges are shopped so the fat runs toward patties.
GRILL USE CERAMIC RODS The layer of ceramic rods, under the grH[ racks, wi[[ last for many years with proper care. They are shipped from the factor}, pre-assemb[ed on the radiant tray, read}, to be set in place into the fire box, under the grH[ racks. Be sure to remove an}, packaging using the grill Burned food partk[es material from the radiant tray and rods before and ash can be emptied off the radiant tray when coo[ by shaking over a waste receptacle.
GRIDDLE USE The buHtdn griddHe on your cooktop is made from Type 304 stMnHess steeH, highHy poHished to provide a smooth cooking surface. Htis normaH for it to darken with use as oils cook onto the surface to provide a stick resistant base or "seasoning': Since the griddHe is made from stMnHess steeH,the surface wHH not rust. The gdddHe burner is H u thermostaticaHHy controHHed and cycHeson and off to maintain the set temperature.
GRIDDLE USE USE OF THE GRIDDLE Before starting to cook on the griddie, be sure the drip tray and iiners are in phce. 15 minutes with the controi knob set to the temperature suggested Preheat griddie for on the cooking chart. When the griddie is preheated, the HEATING Hight will turn off. Phce the food on the griddie and cook to desired doneness. NOTE: When the griddle is properly seasoned it can be used without any additional shortening. However, it can be used for flavor.
OVEN USE OVEN Your hrge new oven can be used in three cooking modes: convection heip you decide which way to cook your food, read this information and the thermostat has been checked for accuracy.Your bake, reguhr bake or broiLTo first. Remember, this is a new oven oid oven may have had a thermostat that over the years got a iittie hot or a iitde coid.
OVEN USE CONVERTING RECIPESTO CONVECTION BAKING Low sided baking utensils will give the best resuHts as the hot air can reach aH sides of the food easier. The oven temperature The temperature can be Heftthe same as the recipe and the food cooked a shorter can be Howered 25°F and the food will probaNy period of time. take the same Hength of time to cook as the recipe states.
OVEN USE TO GET THE BEST RESULTS Baking: [] Follow the recipe amounts and ingredients, recommended in the recipe. [] Do not open the open door"just [] Do not use the oven for storage, especially when baking in the oven. Extra utensils, not being used for baking, can affect the food product, the baking time, the browning and end result.
OVEN USE CONVECTION RAKING One to three racks can be used simultaneously convection position baking. before Place the turning baking. wH[ probably Rack position 2 (second o \ from 1500 450 _0-- need to stagger the pans. However, allow at [east ]-inch \ of space between the oven wails and the pans so the heated air can circulate. 300 ° Fig. 10 HIGH ALTITUDE RAKING high altitude.
OVEN USE OVEN RACK POSITION The rack position depends on the type and thickness wouHd typicaHHy be broiHed on rack position 3. Hftop browning casseroHes or bread, the thickness position. The casseroHes wouHd typicaHHy be browned position 3. USING A MEAT THERMOMETER Thick pieces of meat or poultry 2; steaks, chops and hamburger, position To accurateHy determine of the food.
OVEN USE SUGGESTED TEMPERATURES TO KEEP FOOD HOT Food Oven Temperature Beef Rare Medium Well Done 150 °- 155°F 155 ° - 170°F 170 ° - 180°F Bacon 200 ° - 225°F Biscuits and Muffins (covered) Casserole (covered) Fish and Seafood French Fried Foods 170 ° 170 ° 170 ° 200 °- Gravy or Cream Sauces (covered) Lamb and Veal Roasts 185°F 200°F 200°F 225°F 170 ° - 180°F 170 ° - 200°F Pancakes and Waffles (covered) Potatoes Baked 200 ° - 225°F Mashed (covered) Pies and Pastries 170 ° - 185°F 170°F Piz
CARE AND MAINTENANCE COOKTOP Turn offal[ the burners and allow the grates to coo[ before starting the cooktop. to dean If you wipe offany of the cooktop part BrassRing Locating Pin while it is hot, do so carefully as using a wet sponge cloth can result in steam burns. Main Burner Port or Ring BURNER GRATES When lifting the grates, be careful as they are heavy. Place them protected surface so they scratch on a won't Simmer Ring Locating Notch the surface they are [aid on.
CARE AND MAINTENANCE IGNITERS Wipe with a water dampened to damage the igniter cotton IGNITER (KEEP CLEAN) swab. Be carefu[ not (see fig. 13). DRIP TRAYS & DRAIN TUBES ffyou have a griddHe or a grH[ there wH[ be a tray [iner. The drip trays are made of stainHess steel The drip trays are on rollers so they are easy to remove and rephce. To remove, pu[[ the tray forward, ff something tray, s it should be cleaned prevent"baked on"food the grill drains through liner below.
CARE AND MAINTENANCE GRILL Ciean the grHi immedhteiy after cooking. Door Hinge Roller \ Turn off the burner. To protect your hand from steam and heat, wear a barbecue mitt. Scrub the grHi by dipping barbecue brush frequendy into a bowi a brass bnsfle of water. The steam created softens the food particies and assists the cieaning process. The food particles will drop into the drip tray or into the radiant tray holding the radiants.
CARE AND MAINTENANCE Follow the manufacturer's and infrared broiler burner. directions. oven cleaners are corrosive to the thermostat Do not spray or wipe this type cleaner onto the oven thermostat & #25 pg. 28 & 29) or broiler burner. immediately Commerda[ bulb bulb (#9 If some cleaner gets onto the bulb or broiler burner, wipe it off with a dean damp cloth. BACKGUARD This is made of stainless steel Use the mi[dest cleaning procedure first. Hot soapy water, rinse and dry.
CARE AND MAINTENANCE To Replace the Light ] ) Turn off circuit Bulb: breaker. 2) Be sure the oven Hight buHb switch is in the off position. The bottom of the switch is pressed in. Let the cover and the buHb cooH compHeteHy. 3) Remove the Hight cover. Turn the cover to the Heft (countercHockwise) to unscrew it. 4) Remove the burnt out buHb. RepHace it with a 40 watt appHhnce Hight buHb only. 5) RepHacecover. Turn circuit breaker back on (See Caution).
PARTS IDENTIFICATION ITEM ITEM DESCRIPTION DESCRIPTION 1 Grill 13 Broil PanLocatorRack 2 BurnerGrates 14 Window 3 GrNd[e 15 OvenDoor 4 DrainTubes 16 OvenDoorHandle LargeOvenControlKnob GriddleControlKnob 17 12"OvenDoorHandle 18 12"OvenWindow 7 8 OvenLightSwitch GrillControlKnob 19 12"OvenDoor 20 StandardOvenRacks(2) kge.
PARTS iDENTiFiCATiON ITEM DESCRIPTION 25 ThermostatBulb 26 ThermostatBulb 27 BroilerBurner 28 OvenLight 29 ConvectionFan DO © ©© © © _© ©D / O \\ \\ \\ \ \\\ \ 29
HOW TO OBTAIN SERVICE HOW TO OBTAIN SERVICE: Before You Call for Service t [s the circuit breaker tripped or the fuse blown? [] [s there a power outage in the area? IF THE COOKTOP BURNERS DO NOT LIGHT [] [s the two piece burner put together correctHy? [] Hsthe burner head assembHy aHigned correctHy? [] [s the manua[ shut-offvaHve For warranty following service, contact information open?This is usuaHHy[ocated where the gas comes out of the waHL DCS Customer Service at (888) 281-5698.
Length of Warranty: One (I) Year FuJI parts and Labor Covers the entire product. Five (5) Year Surface burners, 9dddHe burners, grHHburner, oven burners. Ten (1 O) Year Limited PorceHain oven Miner,porceHain inner door panel DCS Will Pay For AHHrepair Habor and parts found to be defective HOME" warranty due to matedaHs or workmanship during the first year of ownership. other than normaH househoHd use+ Service must be provided normaH working hours.
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