To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
m For Customer Assistance .......................... 1 QUICK RECIPES RECIPES ..................... 19-20 Precautions to Avoid Possible ................. 1 DEFROST ................................................. 21-22 Exposure to Excessive SUPER DEFROST CHART ...................... 21 Microwave Energy DEFROST CHART ................................... 22 Contents ...................................................... 2 BEVERAGE ..............................................
Whenusingelectrical appliances basicsafety precautions should befollowed, including thefollowing: WARNING -Toreduce theriskofburns, electric shock,fire,injurytopersons orexposure toexcessive microwave energy: 1. 2. 3. 4. 5. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 16. To reduce the risk of fire in the oven cavity: Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on inside front cover. This appliance must be grounded.
OVEROVENINSTALLATION Unpackingand ExaminingYourOven Remove: all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual. Check the oven for any damage, such as misSafety / aligned or bent door, door _ damaged door seals latches_ and sealing surfaces, broken or loose door hinges and latches and _or seals and dents inside the cavity or Hinges sealing surfaces on the door.
Outlet shouldNOTbeintheshaded areaasindicated. 1.Ifthedimension ofDEPTH (C)ismorethan21",the outletlocation maybeanyareaontherearwalt. 2.Theflooroftheopening shouldbeconstructed of plywood strongenough (about100pounds). Thefloorshouldbelevelfor proper operation oftheoven.Besuretocheckthe localbuilding codeasitmayrequire thattheopeningbeenclosed withsides,ceilingandrearpartition.Theproperfunctioning oftheovendoesnot require theenclosure.
m ABOUTYOUROVEN This Operation Manual is valuable: read it carefully and always save it for reference. for the exterior of the oven to be warm to the touch when cooking or reheating. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven.
m ABOUTUTENSILSAND COVERINGS It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. Usethese utensilsfor safe microwave cooking and reheating: * glass ceramic (Pyroceram_), such as Corningware ®.
m ABOUTMICROWAVECOOKJHG * Arrange food carefully. Place thickest areas towards outside of dish. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. ,, Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. Add standing time. Remove food from oven and stir, if possible.
m MICROWAVE OVEHPARTS 5 9 14 COHTROLPANEL 10 -13 The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the HELP MENU pad to read a specific hint which may assist you. -12 -1 3 2 11 3 7 12-15 25 I One touch door open button Push to open door. 2 Oven door with see-through window 3 Safety door latches The oven will not operate unless the door is securely closed.
• Before operating completely. your new microwave oven make sure you read and understand • Before the oven can be used, follow these procedures: this operation manual 1. Plug in the oven. Close the door. The oven display witl show WELCOM€ PR€SS CL€_I_'. _ttO PR€SS CLOCK. 2. Touch the STOP/CLEAR pad. [--T---] witl appear. 3. Set clock. TO SET THE CLOCg STOP/CLEAR • Touch the STOP/CLEAR Suppose you want to enter the correct time of day 12:30 (AM. or P.M.). pad to: 1.
m TiME COOKJHG TO SET POWERLEVEL Your oven can be programmed for 99 minutes and 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long stow cooking of meats. Consult cookbook or recipes for specific recommendations. ,, Suppose you want to cook for 5 minutes at 100%.
m DCS's Sensor is a semi-conductor device that detects Covering Foods: the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Some foods work best when covered. Use the cover recommended in the SENSOR chart for these foods. Using Sensor Settings: 2. Plastic wrap: Use plastic wrap recommended for microwave cooking.
SENSORCHART POPCORN 1 package Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels. 1.5 - 3.5 oz bag SENSOR REHEAT 4 - 36 FRESH VEGETABLES: Soft Broccoli .25 Brussels sprouts .25 Cabbage .25 Cauliflower (flowerets) .25 Cauliflower (whole) .25 Spinach Zucchini .25 2 Baked apples FRESH VEGETABLES: Carrots, sliced Corn on the cob Green beans Winter squash: diced halves RICE oz - 2.0 lb -2.0 tb - 2.0 lb - 2.0 Ib 1 med.
SEHSORCHART (CONnNUED) POULTRY: Boneless .5 - 2.0 lb Use boneless breast of chicken or turkey. Cover with vented plastic wrap. Touch POULTRY, number [_ and START pads. When oven stops, rearrange. Re-cover and touch START pad. After cooking, let stand, covered, 3 to 5 minutes. Poultry should be 160°F. Bone-in .5 - 3.0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap. Touch POULTRY. number [] and START pads.
SENSORBECJPES(CONTINUED) 1 2 1 1/2 1/2 I 1 1 pound of shrimp, peeled and deveined cups canned tomato puree tablespoon tomato paste cup thinly sliced fresh basil leaves teaspoon oregano cup thinly sliced scallions (about 2 bunches) clove of garlic, minced salt and pepper to taste Parmesan cheese Place shrimp in 2-quart, covered casserole. 2 Microwave using FISH/SEAFOOD. Drain and set aside. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
I Your oven has 6 convenience pads to assist with meal preparation. There are some foods in the BREAKFAST MENU, LUNCH MENU, DINNER MENU and QUICK RECIPES that use the sensor. See the sensor cooking information on page 12. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity. BREAKFASTMENU AND LUNCHMENU BREAKFAST MENU and LUNCH MENU are for cooking and heating popular foods that take a short amount of time.
BREAKFAST IViEHUCHART(CONnNUED) 3. HOT CEREAL 1 - 6 servings *iT iS NOT NECESSARYTO ENTERAMOUNT. Use individual packets or bulk cereal in your favorite variety: oatmeal. oat bran, cream of wheat farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. If the oven stops, stir and touch START.
I DIHNERMENU AND QUICKRECIPES DINNER MENU and QUICK RECIPES each offer five simple-to-prepare but great tasting meals. Follow the specific directions on the Recipe Card and in the Interactive Display. ;3 4, Suppose you want to use DINNER MENU to cook Saucy Chicken. _ Touch START pad. When the oven stops, the disptay will show the instruction number on the Recipe Card. Follow the instructions on the 1 MEN LSBEL !=-;_'E [SCLECT I REClP€ .... II TICHr 2 j Recipe Card.
m 3. FIESTACHiLi 1 11-ounce can of Mexican corn, drained 1 15-ounce can chili with beans 1 to 3 teaspoons chili powder Stir together well. Re-cover. Touch START. 1. Place in a 3 quart casserole: 1 1/4 pounds ground turkey 1/2 cup diced onions 1/2 cup diced red pepper Break up turkey and stir in onions and red pepper. Cover. Touch DINNER MENU, number [_] to select FIESTA CHILI and then touch START. 3. At end, stir welt. Serve over cooked rice or nacho chips.
-) m QUICKRECIPES(RECIPESSERVE6) CONTINUED 2o MEXJCAH CHiCKEH Cover. Touch QUICK RECIPES, number [_ to select MEXICAN CHICKEN and then touch START. 1. Place in layers in a 3-quart casserole: 2 cups instant rice 1 cup prepared fajita sauce mixed with 1/2 cup chicken broth or bouillon 2. At pause, stir together being sure that chicken strips are separated and mixed into the rice/sauce. Re-cover. Touch START.
I DEFROST DEFROST automatically defrosts all the foods found in the SUPER DEFROST and DEFROST CHARTS. Numbers 1-3 are for SUPER DEFROST that defrosts specific foods and weights very rapidly. For these choices, it is not necessary to enter weight. SUPER DEFROST SUPER DEFROST rapidly defrosts specific foods and weights found in the SUPER DEFROST CHART below. . _ I START I Suppose you want to defrost 1.0 pound boneless poultry. 1 DEFROST 2 I_ BOHELESS CHICKEH I PRESS START i 2.
I ) DEFROST(CONTINUED) DEFROST • Suppose you want to defrost a 2.0 pound steak, using Defrost. 3 The oven will stop so the food can be checked. The display will show r r;ELEC:T Touch DEFROST pad. ,_FOOD !I HUMBER 4 2 F_ Touch START pad. TURM il ,-,::_R I FOOD IIC:C UER EDC4ES ] ] After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door j,-;m_KS JC H0F',_:; J[OR_ISH Touch START pad. 1 Select desired [ EHTER 1 J It'1 DEFROST setting by J t.
I ) BEVERAGE BEVERAGE enables you to SENSOR REHEAT coffee or tea to a more suitable drinking temperature or to make instant coffee or tea. • Touch START pad. Suppose you want to SENSOR REHEAT 2 cups of coffee. 1[ NOTE: 1. BEVERAGE can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 24. L_BEL ERAGE Touch BEVERAGE pa d . j S€L€CT I .... FnnD L =1_ i HUiIBCR i I I 2.
m } KEEP WARM MULTIPLESEQUEHCECOOKING KEEP WARM allows you to keep food warm up to 30 minutes. Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. To use, simply touch the KEEP WARM pad and enter the appropriate time (up to 30 minutes). You can also program KEEP WARM with manual cooking to keep food warm continuously after cooking.
m HELP MENU 2. If the oven door is opened after programming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time. HELP MENU provides 5 features which make using your oven easy because specific instructions are provided in the interactive display. 1. CHILDLOCK 3. Be sure to choose foods that can be left in the oven safely until the Auto Start time.
I START TIMER/CLOCK Suppose you want to time a 3-minute long distance phone call. J [ 1_ TIMER CLOCK i j START allows you to cook at 100% power by touching the START pad continuously. START is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes. * Suppose of toast. ITOSET 1-':'- Touch TIMER/ CLOCK pad. I KITCHEt"IJ_ [ T_ h J ''1 /i 2 rq 1 Touch number [_ pad. 3 Enter time.
Disconnect thepowercordbeforecleaningor leavethe dooropento inactivatetheover=duringcleaning. Exterior The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Door Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts wilt be easier to maintain if wiped frequently with a damp cloth.
AC Line Voltage: Outside Dimensions: Weight: Sing!e phaSe i20V, 60Hz, AC only 24"(W) x 13 3/8"(H) x 19 %"(D) Approx. 46 lb _r The International Electrotechnical test method is widely recognized. In compliance Commission's standardized method for measuring output wattage. This with standards set by: FCC - Federal Communications Commission DHHS - Complies with Department Subchapter J. - This symbol on the nameplate Authorized.
m Length of Warranty One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. DCSWill Pay For All repair labor and parts found to be defective due to materials or workmanship for one full year from date of purchase. Service must be provided by Authorized Factory Agent during normal working hours.
_r For more complete information andsafety precautions,refer to your Operation IVlanual. HIGHPOWERCOOKING IfI:.IO_COME PRESS CLEAR AL-IDPRESS CI_nL-:K is inthe display, first touch STOPIOLEAR I Touch TIMER/CLOCK number []. pad and T,MER ilTI 1 CLOCK DE]DE] 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 3 Touch TIMER/CLOCK I i Enter cooking time by touching number pads. r_r_r_ (Ex: 1 min. 30 sec.) 2 Touch START pad. VARIABLE POWERCOOKING TIMER CLOCK pad again.
} I Touch BREAKFAST MENU pad. 2 Select desired food. (Ex: touch the number [_] pad for hot cereal.) I Touch DINNER MENU pad. I BREAKFAST MENU I 3 Touch number [_ pad for 2 servings. 4 Touch START pad. % 2 Select desired food. (Ex: touch number pad []_ for Hawaiian Pork.) [-_ 3 Touch START pad. DINNER MENU pq I START I SEERECIPECARDFORDETAILS. 1. SCRAMBLED EGGS 21BACON 1 - 9 eggs 2:6 slices 3. HOT CEREAL 1 - 6 servings 4. HEAT ROLLS/MUFFINS 5. FROZEN BREAKFAST FOODS 1. SAUCY CHICKEN 4.
