Installation guide

INSTALLATION INSTRUCTIONS
PLAN AND MAKE THE CUTOUT
Htis recommended that the installer draw the cooktop and downdraft cutouts on the countertop
before making any cutouts to avoid mistakes. Fig. 06 shows the cutout dimensions for DCS CT-365
and CT-304 and for aHHother cooktops see Fig.O6a (page 8). Fig.07 shows the toHerances between the
cooktop and the downdraft. These toHerances must be observed for proper instaHHation.
WARNING:
When planning the cutout for the downdraft:
l Draw both the cooktop and downdraft cutouts on the countertop before
making any cuts.
[] Check that there is enough room in the cabinet for both. Failure to follow
these warnings could result in damage to the countertop.
WARNING:
These tolerances must be observed!
DCS CT-365 AND CT-304 DROPqN COOKTOP
CUT-OUT DUMENSUONS(WUTHDOWNDRAFT)
CAUTION:
36"min.to
combustible
material_,
fromcooking
surface
__//_} - -_ electrical
and
__ gassupply
,.As defined in the "National FuelGasCode"(ANSIZ223.1,latestedition).
NOTE:Seemanufacturer'srecommendationsfor ducting specifications.
NOTE:When installing a30" C00kt0pwith a D0wndraft (DD-30SS),a minimum of
a 26" cabinetry depth is required.
A) 18" rain.
B) 13" max.
C) S" rnin. to corn bustiblesL_
D) 19-3/4"depth
E) 34-3/4" width for CT-365
28-5/8" width for CT-304
F) 33-1/2"width for DD36
27-1/2" width for DD30
G) 1/2" min.
H) 2-I/2"
U) 9"
J) 26-U2"
K) Min. 36" for CT-365
Min. 30" for CT-304
L) 26" Min.
Fig. 05