Installation guide

A MESSAGE TO OUR CUSTOMERS
Thank you for selecting this DCSDowndraft Vent System. Because of its unique features, we have developed
this installation Guide, It contains valuable information on how to properly install your new Downdraft
Vent System for years of safe and enjoyable cooking.
For your convenience, product questions can be answered by a DCS Customer Care Representative by
phone: [phone], emaih [e-mail]
orbymail:
Fisher& PaykelAppliances,Inc.
Attention: DCSCustomer Care
5900Skylab Road,
Huntington Beach,CA92547
z_ WARNING
TO REDUCE THE RISK OF A COOKTOP GREASE FIRE:
Never Nave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium setting. Always turn the Downdraft "ON" when cooking at high heat
or when cooking flaming foods. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or filter. Use proper pan size.
Always use cookware appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-
fitting rid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. if the flames do not go out immediately EVACUATE AND
CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may" be
burned. DO NOT USE WATER, including wet dishcloths or towels - a violent
steam explosion will result. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already know how to
operate it.
2. The fire is small and contained in the area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.