Dynamic Cooking Systems, Inc.
A Message To Our Customers Thank you for selecting this DCS Professional “DS & FS” Series Grills. Because of these appliances unique features we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new appliance for years of safe and enjoyable cooking. To help serve you better, please fill out and return the Ownership Registration Card and keep this guide handy, as it will help answer questions that may arise as you use your new appliance.
Table Of Contents SAFETY PRACTICES & PRECAUTIONS ...........................................................................3-4 GRILL MODELS .......................................................................................................................................5 GAS REQUIREMENTS ....................................................................................................................6-7 LOCATING GRILL / BUILT-IN CLEARANCES............................................................
Safety Practices & Precautions IMPORTANT SAFETY NOTICE: Certain Liquid Propane dealers may fill liquid propane cylinders for use in the grill beyond cylinder filling capacity. This “Overfilling” may create a dangerous condition. “Overfilled” tanks can build up excess pressure. As a safety device, the tanks pressure relief valve will vent propane gas vapor to relieve this excess pressure. This vapor is combustible and therefore can be ignited.
Safety Practices & Precautions For personal safety, wear proper apparel. Loose fitting garments or sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking. Only certain types of glass, heat-proof glass ceramic, earthenware, or other glazed utensils are suitable for grill use. Use of these types of materials may break with sudden temperature changes.
Grill Models DCS48DS-BQAR DCS48DS-BQR DCS48DS-BQA DCS48DS-BQ DCS36DS-BQAR DCS36DS-BQR ROTISSERIE DCS36DS-BQA DCS27FS-BQR 5 DCS27FS-BQ
Gas Requirements Verify the type of gas supply to be used, either FIG.01 Natural Gas (36BQR Shown) natural or L.P., and make sure the marking on the appliance rating plate agrees with that of the supply. The rating plate is located on the inside back wall of the Grill. Never connect an unregulated gas line to the appliance. An installer supplied gas shut-off valve must be installed in an easily accessible location.
Gas Requirements the grill inlet pipe to avoid shifting any internal gas lines of the grill. Ensure that the regulator arrow points in the direction of gas flow towards the unit, away from the supply. Do not forget to place the installer supplied gas valve in an accessible location. L.P. GAS HOOK UP (TYPE 1 OR QCC1 REGULATOR): Grills orificed for use with L.P. gas come equipped with an high capacity hose/regulator assembly for connection to a standard 20 lb. L.P. cylinder (Type 1).The L.P.
Locating Grill/Built-In Clearances INSULATED JACKET: Do not build the Grill under overhead unprotected combustible construction. If the Grill is to be placed into a combustible enclosure, an approved insulated jacket is necessary and is available from your dealer. Use only the DCS insulated jacket which has specifically been designed and tested for this purpose.
Built -In Grill Clearances FIG.03 27FS Models " GENERAL (36DS / 48DS MODELS): The Grill is designed for easy placement into masonry enclosures. For non-combustible applications the grill drops into the opening shown in (Fig. 05) and hangs from its side flanges. A deck is not required to support it from the bottom.When using the insulated jacket in a combustible enclosure application, see (Fig. 05) bottom.
Built In Construction Details FIG.
Built In Construction Details FIG.
Leak Testing GENERAL: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. BEFORE TESTING: Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Installer Checklist/Burner Adjustments INSTALLER FINAL CHECKLIST: ❏ Specified clearances maintained to combustibles. ❏ Nylon straps removed from burners. ❏ All internal packaging ❏ Air shutters adjusted. ❏ Unit tested and free of leaks. ❏ Adjustable low setting satis factory. ❏ User informed of gas supply ❏ Drip pan in place properly and sliding freely. • ❏ PLEASE LEAVE THESE INSTRUCTIONS WITH THE USER. Pressure regulator connected and set for 4.0"W.C. Natural, 11.2" W.C. L.P. gas.
Burner Adjustments /Using The Grill WARNING: IMPORTANT! Before lighting . . .Inspect the gas supply piping or hose prior to turning the gas "on". If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. TO ADJUST: 1. Be careful as the burner may be very hot. 2. If the flame is yellow, indicating insufficient air, turn the airshutter counterclockwise to allow more air to the burner. 3.
Using The Grill The replacement pressure regulators and hose assembly must be the type specified by the manufacturer. Do not use the grill if the odor of gas is present.The pressure regulator and hose assembly supplied with the unit must be used. If the unit is L.P., screw the regulator into the tank and leak check the hose and regulator connections with a soap and water solution before operating the grill. Turn all knobs to "off" then turn on the gas supply. If L.P.
Using The Grill/Lighting Instructions USING THE GRILL L.P. GAS: Grilling requires high heat for searing and proper browning. Most foods are cooked at the “Medium” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning.This cooks the food through without burning the outside.
Lighting / Rangetop Burner Instructions Once the left or right burner is lit, the adjacent burner(s) can be lit by the cross-lighting method. For center burners to cross light, light the adjacent far left or right burner using the standard or match light procedure. Push and turn the control knob for the desired center burner to “Lite” the gas will be ignited by the adjacent burners flame. If the burner does not light in 4 seconds, turn knob off, wait 5 minutes and try again. FIG.14 FIG.
Using The Smoker System 36/ 48 MODELS ONLY: FIG. 17 36 / 48 Grill Smoker System The smoker system on each grill consists of a stainless steel slide out tray which is positioned above a 5,000 BTU burner.The burner is controlled by a precision brass valve which is capable of being turned down to very low heat levels.The system may be used alone for low temperature roasting and smoking or in conjunction with any combination of other burners.
Using The Rotisserie Burner BQRS AND BQARS SERIES ONLY: FIG. 20 36 / 48 Grill Rotisserie System The grill rotisserie system is designed to cook items from the back using infrared heat. The location of the burner allows the placement of the rotis basting pan (included) beneath the food to collect juices and drippings for basting and gravy. To flavor the contents of the basting pan, you can add herbs, onion, garlic, or spices.
Using The Rotisserie Burner Open the lid. Push and turn the control knob to the “Lite” position. Press the safety valve button, hold in, and begin turning the rotary igniter button located next to the rotis knob. It may be necessary to turn the igniter knob several times until the burner lights. You’ll hear a snapping sound. At the same time, a spark will be provided at the safety probe. Hold the safety valve button in for about 5 seconds or until the burner remains lit.
Care And Cleaning GRILL RACKS: The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.Wear a barbeque mitt to protect your hand from the heat and steam. Dip a fine brass bristle barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the cleaning process by softening any food particles.
Burner Removal And Cleaning RANGETOP BURNERS: FIG. 22 The grill power burners (BQRS Models Only) are cast iron and occasionally it will be necessary to remove surface rust to ensure proper performance. Frequency of cleaning will depend on the climate & location, and how often you use the grill. If allowed to build up the rust may form layers which must be removed promptly. The walls of the burners are thick so they can withstand many years of use.
Troubleshooting Turn the igniter knob. If the igniter is good, a spark will jump across to the screwdriver. If no spark, replace the igniter. If there is a spark, examine the wire of the electrode for cracks and cuts. Also examine the electrode for grease and debris or see if the electrode tip is bent. Is the tip sparking to the top of the electrode bracket? The rotary igniter may be replaced from the front by removing the drip pan and reaching behind the valve panel to unplug the igniter wire.
Grill Burner Assembly ITEM DESCRIPTION PART NO. 1 Grill Rack S/S 27F 19014-02 2 Grate 36/48 S/S 18197-01 Grate 36/48 18197 3 Radiant 32218-02 4 Ceramic Rods 32224 5 Radiant Cap 32264 6a 27”C/ Heat Shield w/Assy. 32220 6b C/Heat Shield w/Assy.
Grill Body Parts List ITEM DESCRIPTION PART NO. 1 Roll Top Lid 48DBQ/36DBQA 32293-01 Roll Top Lid 48DBQA 32293-02 Roll Top Lid 36DBQ 32293-03 Roll Top Lid 27DBQR 30602-27 2 Handle End Cap Spacer 18174 3 Handle End Cap 18164-PL 4 Shoulder Bolt 15089-3 5 Handle Tube 48DBQ/36DBQA 32048-02 Handle Tube 48DBQA 32048-01 Handle Tube 36DBQ 32048-03 Handle Tube 27 32048-05 6 Warming Rack 48DBQ/36DBQA 32248-01 Warming Rack 48DBQA 32248-02 Warming Rack 36DBQ 32248-03 Warming Rack 27DBQ 32314 7 Firebox w/assy.
Grill Body Parts List 1 4 5 9 10 8 2 3 6 7 11 8 20 13 14 15 17 12 19 18 16 355fig.05.
Rotisserie Assembly ITEM 1 2 3 4 5 6 7 8 9 10 10a 11 12 13 14 15 DESCRIPTION Rotisserie Handle Meat Holder Assembly Rotisserie Rod 48dbqar Rotisserie Rod 48dbqr Rotisserie Rod 36dbqar Rotisserie Rod 36dbqr Rotisserie Rod 27dbqr Rotisserie Motor Assembly Rotisserie Mount Base Rotisserie Mount Knob Rotis Receiving Bracket 27D Screw Rotis Burner 48dbqar/36dbqr Rotis Burner 48dbqr/36dbqar Rotisserie Burner 27dbqr Orifice Elbow Orifice Elbow 27 Rotis Receiving Bracket 48/36 Acorn Nut Plug Orifice NG Plug Or
Smoker Burner Assembly ITEM 1 2 3 4 5 6 7 8 DESCRIPTION Smoker Tray w/assembly Screw Smoker Plate Smoker Pull Handle Screw Electrode Smoker Smoker Burner Screw PART NO. 32231 15139 32228 18204-01 15139 13012-6 30639-1 15139 9 10 11 12 13 14 Screw Smoker /Burner Support Control Valve Orifice L.P. Orifice Natural Bezel Control Knob 15139 32226 13017-01 13005-71 13005-59 14006-PL 14154 1 2 3 4 8 5 6 7 9 12 11 10 13 14 355fig.07.
48 Grill Cart Parts list ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 DESCRIPTION Side Shelf Tray Side Shelf End Cap Side Shelf Assembly Bolt Left Body Panel Rear Body Panel Hex Bolt Right Side Body Panel Door Catch 5” Caster Nut Drawer Screw Door Stop Tab Drawer Shelf Spare Shelf Holder L/H Spare Shelf Holder R/H Screw PART NO.
36 Grill Cart Parts List ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 DESCRIPTION Side Shelf Tray Side Shelf End Cap Side Shelf Assembly Bolt Left Body Panel Rear Body Panel Hex Bolt Right Side Body Panel Door Catch 5” Caster Nut Axle 8” Solid Rubber Wheel Hub Cap Torx Screw Kickplate Weld Assembly PART NO.
27F Grill Cart Parts List ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 DESCRIPTION Front Door Panel Pull Handle Door Liner Spring Keps Nut Washer Nylon Screw Screw Hex Nut Catch Bracket Door Pocket Caster Stiffener Caster W/Brake Hex Bolt Caster W/Out Brake Torx Screw PART NO.
Service HOW TO OBTAIN SERVICE: BEFORE YOU CALL FOR SERVICE: See page 21, follow troubleshooting guide first, then call for service if not resolved. For warranty service, contact your local DCS authorized service agency. Provide him with the Model Number, Serial Number, and date of installation, and a brief description of the problem.
Warranty LENGTH OF WARRANTY: One (1) Year Full parts and Labor Covers the entire product Five (5) Year comprehensive warranty covering the porcelainized cast iron rangetop burners, grill radiant assemblies, and drip pans. Should structural deterioration occur to the degree of non-performance, a replacement will be furnished. Lifetime Warranty on all stainless steel components, including stainless steel grill burners and stainless steel grill racks (excluding discoloration or surface corrosion).
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As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA 92647 Tel: (714) 372-7000 Fax: (714) 372-7001 Customer Service (888) 281-5698 www.dcsappliances.com Part No. 17355 Rev.
