Specifications

5
Main Burner Ports
Simmer Flame
Simmer Ring
Burner Cap
High to Low
Flame
Simmer Flame
STEP 7
COMPLETE AND ADHERE CONVERSION STICKER TO THE COOKTOP BOTTOM SURFACE
Complete the required information on the Conversion Sticker and adhere to the bottom of the unit next to Rating
Plate Sticker. The Conversion sticker MUST reflect the change in fuel.
 The first test may require some time while air is flushed out of the gas line.
 Turn knob to “OFF”.
 Repeat the procedure for each burner.
STEP 6
CHECK FLAME QUALITY
Check for proper burner flame characteristics (see illustrations).
Burner flames should be blue and stable. Some yellow tipping may be normal on LP Gas. The flame should not
have excessive noise or lifting of the flame from the burner.
Due to differences in gas characteristics and burner usage (i.e. gas pressure, cleanliness, etc.), burners may
perform differently.
Burner Operation
Two flames are used on all five burners.These dual flame burners have an upper ring of main burner ports
which produce the main flame for high heat cooking from the “HI” knob setting to the “LO” knob setting.
The bottom simmer flame is used for simmer heat cooking operations such as melting chocolate, holding food at
serving temperature and simmering. Both flames are lit when the knob is between “HI” and “LO”. Only the simmer
flame is lit when the knob is in the “SIM” position.
Burner Adjustment
 There is no air shutter adjustment, etc. on this burner.
 The only adjustment available is to clean the burners and clean or replace orifices.