CP SERIES PROFESSIONAL GAS COOKTOP Installation Guide MODELS: CP-366 CP-364GL CP-364GD CP-484GG CP-485GD CP-486GL CP-486GD
A MESSAGE TO OUR CUSTOMERS Thank you for selecting this DCS professional Cooktop. Because of this appliance’s unique features we have developed this Installation Guide. It contains valuable information on how to properly install your new appliance for years of safe and enjoyable cooking. For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-936-7872, ou email: customer.care@fisherpaykel.com.
TABLE OF CONTENTS INTRODUCTION SAFETY PRACTICES AND PRECAUTIONS MODELS PLANNING THE INSTALLATION UNPACKING AND HANDLING VENTILATION REQUIREMENTS CABINET PREPARATION 3 4-6 7 8-9 9-10 11 12-14 BACKGUARD INSTALLATION 15 ELECTRICAL CONNECTIONS 15 GAS HOOK-UP 16 TEST AND ADJUSTMENTS 17 CLEANING EXTERIOR SURFACES 18 INSTALLER FINAL CHECKLIST 19 HOW TO OBTAIN SERVICE 20 WARRANTY 2 21-22
INTRODUCTION The DCS Professional CP Cooktops feature a large number of features varying with each model. All models feature a minimum of 4 surface burners, with the option of up to 6 surface burners on all models. All of the 48" and 36" Cooktops feature the possibility of various grill and griddle combinations. All cooktop models require the installation of one of the two offered backguards, if installed with less than 12” of clearance to combustible material. See page 14.
SAFETY PRACTICES AND PRECAUTIONS When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking appliance. When using this restaurant caliber appliance, use it with extreme care, as this type appliance provides intense heat and can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following: ■ Read the Use and Care Manual, which came with this appliance, thoroughly before using your new appliance.
SAFETY PRACTICES AND PRECAUTIONS ■ Do not use aluminum foil to line any part of the cooktop. Doing so, heat will be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the cooktop parts. ■ This appliance is for cooking. Never use the cooktop to warm or heat a room. This could damage the cooktop. WARNING! NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.
SAFETY PRACTICES AND PRECAUTIONS ■ Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer. ■ Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.
MODELS 48” CP COOKTOP MODELS CP-484GG CP-486GL CP-486GD CP-485GD 36” CP COOKTOP MODELS CP-366 CP-364GL CP-364GD 7
PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION All cooktop models with less than a 12” clearance between combustable material and the back edge of the cooktop, require the installation of one of the two offered Wall Mount Backguards – see page 15. Wall Mount Full Backguard 15/16” 30” Wall Mount Low Backguard 15/16” FIG.
PLANNING THE INSTALLATION RECOMMENDED INSTALLATION INSTRUCTION Install components in the following order: A. Vent Hood B. Backguard System (sold separately) C. Cooktop 1. Locate cooktop according to cooktop installation instructions. 2. Measure distance from counter surface to top of trim on cooktop adding 1/8” for backguard clearance. 3. Transfer this measurement to the wall. This will mark the bottom of your backguard. 4. From this line measure 30-1/16” up wall to mark top of 30” backguard.
UNPACKING AND HANDLING ■ The professional cooktop should be moved close to its final location. Electric and gas connections should be made (pgs. 15 & 16) and the backguard installed (as required, pg. 8 & 15) before the cooktop is placed in its final position. The grill and griddle sections are fastened in place at the front with screws. They are designed to be stationary and not meant to be removed for cleaning.
VENTILATION REQUIREMENTS A suitable exhaust hood must be installed above the range. The following chart indicates the minimum blower capacity recommended for hood ventilation. Ventilation Unit Standard Counter Installation Recommendatons Island Installation Recommendatons HOOD 24" Deep x Unit Width 30" Deep x 36" at Bottom 48” Cooktop 1200 CFM 1200 CFM *36” Cooktop 600-1200 CFM 600-1200 CFM BLOWER * When installing a unit featuring a grill, GL models, requires a 1200 CFM ventilation unit.
CABINET PREPARATION 1. To ensure professional results, the cabinet and countertop openings should be prepared by a qualified cabinet worker. We recommend having the cooktop available before cutting the opening for more precise dimension verification. 2. The clearances shown in Fig. 8 pg. 14 are required for all types of backguard installations. 3. The cooktop is designed to hang from the countertop from its rear and side flanges. The countertop, however, must be strong enough to support this heavy cooktop.
CABINET PREPARATION 6. Cut the openings for the following installation: ■ Standard counter top installation, see Fig. 8A ■ Deep counter or island installation, see Fig. 8B NOTE: If the deck is used, the sides or bottom of the cutout may be solid combustible or non-combustible material. If the bottom is solid, provide a 6" x 6" cutout in the left rear corner for the gas inlet and power cord clearance. See Fig. 6. projects outward as as shown Front Front projects outward shown from standard depth cabinet.
CABINET PREPARATION 26-1/2" Countertop level 8-7/16" 1/2" 3" To Center Line of Gas Inlet 5/8" 22-3/4" 1/2" 23-1/4" 2-1/2" Cabinet face for installation with projecting control panel Cabinet face for installation with flush control panel Fig. 7 A B 26-1/2" 15/16" 12" Min. to Combustibles# without Backguard Wall Mount Full Backguard 30" 12" 36” Min. to Combustibles# 36” Min. to Combustibles# Wall Mount Low Backguard Base Cabinet # As defined in the “National Fuel Gas Code” (ANSI Z223.
BACKGUARD INSTALLATION The backguard is located as shown in Fig. 9. Secure the backguard to the wall behind the range. Specific instructions for installation of the full backguard or low backguard can be found packaged with the backguard. See also page 8, “Planning The Installation” section. A backguard must be installed when there is less than a 12” clearance between combustibles and the back of the range (above the cooking surface). See fig. 8. DCS backguards are sold separately.
GAS HOOK-UP GAS REQUIREMENTS Verify the type of gas supplied to the location. The cooktop is shipped from the factory set up and adjusted for Natural Gas or LP (propane), depending on the specific model ordered. Verify that the cooktop is compatible with gas supply at the installation site before proceeding further. Return the cooktop to the dealer if the unit is not set for the gas supplied at the site. NATURAL GAS ■ Connection: 1/2” NPT Minimum 5/8” dia. flex line. ■ Supply Pressure: 6” to 14” W.C.
TEST AND ADJUSTMENTS WARNING: COOKTOP BURNER For warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation. Extreme care should be used when adjustments are made after installation. 1-1/2" COOKTOP BURNERS The cooktop burners are not adjustable. Proper operation is achieved when the correct orifices for gas supply are installed at the factory, based on model ordered. FIG.
CLEANING EXTERIOR SURFACES The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth or sponge. Any liquid soap (like Dawn or Stainless Steel Magic) will remove fingerprints and smears. Do not use steel wool as it will scratch this surface.
INSTALLER FINAL CHECKLIST GENERAL ❑ Placement of unit. ❑ Specified clearance maintained to cabinet surfaces. ❑ Unit Level - front to back, side to side. ❑ All packaging material and tie straps removed, drip pans clean and empty. ❑ Backguard attached if there is less than 12" clearance above the cooking surface to combustibles behind unit. ❑ Radiant tray placed in grill unit (if equipped). The two grill racks in place.
HOW TO OBTAIN SERVICE For warranty service, please contact DCS Customer Care Representative at (888) 936-7872. Before you call, please have the following information ready: ■ Model Number (located on the rating plate behind the unit right side) ■ Serial Number (located on the rating plate behind the unit right side) ■ Date of installation ■ A brief description of the problem Your satisfaction is of the utmost importance to us.
WARRANTY LIMITED WARRANTY When you purchase a new DCS Professional Cooktop you automatically receive a One Year Limited Warranty covering parts and labor for the entire product, a Five Year Limited Warranty on surface burners, griddle burners and grill burners (parts only) for servicing within the 48 mainland United States, Hawaii, Washington D.C. and Canada.
WARRANTY B. Defects caused by factors other than: 1. Normal domestic use or 2. Use in accordance with the Product’s User Guide. C. Defects to the Product caused by accident, neglect, misuse, fire, flood or Act of God. D. The cost of repairs carried out by non-authorized repairers or the cost of correcting such unauthorized repairs. E. Travel Fees and associated charges incurred when the product is installed in a location with limited or restricted access. (i.e.
Fisher & Paykel Appliances, Inc. 5900 Skylab Road, Huntington Beach, CA 92647 Customer Care: 888.936.7872 Fax: 714.372.7003 www.dcsappliances.com As product improvement is an ongoing process, we reserve the right to change specifications or design without notice. Nous améliorons constamment ses produits et se réserve le droit de modifier les spécifications ou la conception de ses produits sans aucun préavis. P/N 238671 Rev.
