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ManualsBrandsDAWAD ManualsHome & KitchenToaster Oven Air Fryer Combo,19QT Countertop Convection Oven for Fries, Pizza, Chicken, Cake, Cookies, 4 Accessories & 33 Original Recipes, Easy Clean, 1550W, Stainless Steel

Table Of Contents

Summary of content (76 pages)

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TABLE OF CONTENT Desserts........................................................................................................ 1 Snacks and Appetizers............................................................................... 25 Breakfast.................................................................................................... 41 Meats..........................................................................................................51 Fish and Seafood................................
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Desserts Cupcake ................................................................................................. 2 Sponge Fingers ...................................................................................... 4 Eggshell Pudding ................................................................................... 6 Peanut Cookies ...................................................................................... 8 Gingili Pancakes ...................................................................
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CUPCAKE Serving: 6 people Ingredients: Cream Cheese .......................................................................................................... 150g Milk ........................................................................................................................... 66g Cake Flour ................................................................................................................. 14g Corn Starch ..........................................................................
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Directions: Step 1: Melt the unsalted butter in a bowl over hot water, then beat the butter using electric mixer until smooth and fluffy. Add milk into the melted butter and stir the mixture using whisk until fluffy. Sift cake flour and corn starch into the mixture in one time, then stir using whisk until fluffy. Add 3 egg yolks into the paste and stir using whisk until fluffy, then set aside. Step 2: Prepare a big bowl and add 3 egg white into it.
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SPONGE FINGERS Serving: 6 people Ingredients: Eggs ............................................................................................................................... 2 Cake Flour ............................................................................................................... 100g Castor Sugar ..............................................................................................................
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Directions: Step 1: Add 2 Eggs and 60 castor sugar at one time into a large bowl, then beat them using electric mixer to make the batter thick and inflated. Stop beating until a visualized trail can be leaved when picking up the mixer and the batter falls. Step 2: Sift cake flour into the batter and scrape until even. (Do not stir circularly to avoid gluten of flour). Then put the batter into pastry bag and set aside.
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EGGSHELL PUDDING Serving: 8 people Ingredients: Eggs ................................................................................................................................ 2 Single Cream .............................................................................................................. 100g Castor Sugar ............................................................................................................... 25g Milk .................................................................
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Directions: Step 1: Break a small hole at the top of the eggs and pour out the egg yolks and egg white. Wash the eggshells and boil them for one or two minutes. Cover the eggshells with baking tin foil, place the upright on the baking tray and set aside. Step 2: Whip up the egg yolks and egg white for two eggs and set aside. Step 3: Add castor sugar into milk, then heat it until the sugar melts. Then add single cream and egg pulp from step two respectively into the milk.
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PEANUT COOKIES Serving: 8 people Ingredients: Egg ............................................................................................................................... 1 Castor Sugar ............................................................................................................. 80g Cake Flour .............................................................................................................. 225g Crushed Peanut ...............................................................
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Directions: Step 1: Add oil, castor sugar, egg into a big bowl, stir until even and set aside. Step 2: Add baking soda, cake flour and crushed peanut into an another bowl and mix all of them. Then pour them into the bowl from step 1 and knead the mixture to a dough. Step 3: Pick 20g dough, shape into preferable style and put them on the baking pan. Step 4: Brush the cookies with a thin layer of egg wash and put a peanut at the middle of cookies as decoration.
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GINGILI PANCAKES Serving: 6 people Ingredients: Eggs ............................................................................................................................... 4 Cake Flour ................................................................................................................ 170g Castor Sugar ............................................................................................................. 160g Salt ...................................................................
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Directions: Step 1: Add eggs, castor sugar and salt into a bowl, stir them together in low speed using mixer, then beat them into white using mixer in high speed. Step 2: Add cake flour into mixture, stir them together in low speed using mixer, then stir them using mixer in middle speed until smooth and fluffy. Step 3: Put the batter into pastry bag and squeeze it into a 2cm-diameter round on baking pan. Step 4: Sprinkle the white gingili on the baking pan and then pour out the excess gingili.
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COOKIES Serving: 8 people Ingredients: Cake Flour .................................................................................................................. 90g Bread Flour ............................................................................................................. 70g Egg ................................................................................................................................. 1 Butter .........................................................................
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Directions: Step 1: Add the butter into a bowl and melt it over a bowl of boiled water. Add icing sugar into it and beat it using mixer until creamy. Step 2: Add 1 egg white into the mixture and beat it using mixer until creamy. Step 3: Sift bread flour and soft flour into the mixture and scrape until smooth and fluffy. Step 4: Put the batter into pastry bag and squeeze it into a 2cm-diameter round on baking pan.
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CHIFFON CAKE Serving: 5 people Ingredients: Cake Flour Eggs ............................................................................................................. 160g ........................................................................................................................... 8 Castor Sugar .......................................................................................................... 105g Milk ............................................................................
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Direction: Step 1: Separate egg yolks and egg white. Put 8 egg yolks and 25g castor sugar into a big bowl and stir using whisk until even. Add milk and salad oil into the bowl, stir using whisk until even. Sift cake flour into the bowl, stir until even and fluffy and set aside. Step 2: Prepare an another big bowl and pour 8 egg white into the bowl. Add 5 drops of vinegar into the bowl and beat the egg white using electric mixer until bubbly.
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GINGILI TWIST BISCUIT Serving: 5 people Ingredients: Butter ...................................................................................................................... 75g Eggs ............................................................................................................................ 2 Cake Flour ............................................................................................................. 197g Castor Sugar ...................................................
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Directions: Step 1: Melt the butter under at room temperature and add salt and castor sugar into it. Whip using whisk until the butter is slightly beaten. Step 2: Prepare a new bowl and add two eggs in it. Stir the eggs and add it into the butter from step 1 in 3 times. Stir until even before next adding. Step 3: Sift the cake flour into the butter, stir it until even and then knead to a dough. Divide the big dough into several small dough of 15g and cover a piece of preservative film to avoid getting dry.
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RUM RAISIN COOKIES Serving: 6 people Ingredients: Raisins ................................................................................................................... 50g Rum ...................................................................................................................... 50ml Cake Flour Castor Sugar Eggs ............................................................................................................ 150g ..............................................................
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Directions: Step 1: Soak the raisins into rum for at least 1 hour and set aside. Step 2: Add melted butter, sugar and salt into a bowl, and beat until even. Step 3: Add 2 eggs in a new bowl, then stir until even. Add the egg wash into the butter in 3 times, and beat the butter before every adding. Then beat the batter until white. Step 4: Sift cake flour into the batter. After scraping to even, add the raisins and rum into the batter and scrape until even. Step 5: Cover the baking pan with baking paper.
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EGG TARTS Serving: 6 people Ingredients: Egg Tart Bases ......................................................................................................... 12 Milk ...................................................................................................................... 100g Eggs ........................................................................................................................... 2 Whipping Cream Castor Sugar ......................................................
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Directions: Step 1: Add milk, eggs and castor sugar into big bowl and stir until even. Then add whipping cream into it and stir again. Step 2: Place 6 egg tart bases on baking pan, then pour each crust about 90 percent full of the egg wash mixture. Step 3: Preheat the oven with 300 degrees F and BAKE function for 5 minutes and then bake the tarts for 25 minutes. Then repeat the process for the remaining 6 tarts.
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ANGEL CAKE ROLLS Serving: 6 people Ingredients: Cake Base: Salad Oil .................................... 55g Egg White ..................................... 5 Cheese Filling: Cake Flour Cream Cheese Caster Sugar ............................... 100g ............................. 120g Milk ........................................... 95g Vinegar ................................ 200g Caster Sugar ..................................... 60g Wiped Cream .................................. 100g .......
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Directions: Step 1: Mix salad oil, milk and 1 egg white evenly in a big bowl, then sift and mix cake flour, matcha powder and baking powder respectively into the big bowl until smooth. Step 2: Add remaining egg white and vinegar into a big bowl, add 1/3 of 120g caster sugar into it and beat, repeat the process for twice, then beat until wet foaming stage. Step 3: Mix 1/3 of paste into the mixture of powder, scrape until even, add back to remaining paste and scrape until even.
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Snacks and Appetizers Baked Potato Chips ............................................................................. 26 Bacon-wraped Enoki Mushroom ........................................................ 28 Baked Eggplant Parmesan .................................................................. 30 Baked Eggplant with Garlic Sauce ..................................................... 32 Pop Corn Chicken ..............................................................................
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BAKED POTATO CHIPS Serving: 6 people Ingredients: Potato ....................................................................................................... 2 Salt ............................................................................................... 1 teaspoon Cumin Powder ............................................................................... 2 teaspoon Oil ...............................................................................................
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Direction: Step 1: Cut the potato into chips of 1-2 mm and soak the potato chips into water for 10 minutes. Then pick up the chips and absorb the water of the chips using kitchen paper. Set aside. Step 2: Cover the baking pan with baking tin foil and brush some oil onto it. Put the potato chips on the baking pan. Evenly sprinkle some salt and cumin powder on the chips. Step 3: Preheat the oven with 350 degrees F and BAKE function for 5 minutes and bake the chips for 15 minutes.
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BACON-WRAPPED ENOKI MUSHROOM Serving: 3 people Ingredients: Enoki Mushroom ................................................................................... 150g Bacon ............................................................................................... 6 slices Asparagus ...................................................................................................................... 2 Salt ...................................................................................................
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Directions: Step 1: Cut away about 2-fingers width from the bottom of enoki mushroom, wash it, squeeze out the water, divide into 6 portions and set aside. Step 2: Cut the 1 asparagus into 3. Boil the asparagus for 5 minutes, pick them up and set aside. Step 3: Spread one slice of bacon on a work surface, arrange 1 portions of enoki mushroom and 1 asparagus in the middle of the slice, and wrap it around the enoki mushroom and asparagus. Repeat the same process to make the other 5 bacon rolls.
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BAKED EGGPLANT PARMESAN Serving: 3 people Ingredients: .................................................................................................... 1 Spring Onion ........................................................................................... 10g Garlic ................................................................................................ 1 clove Parmesan Cheese ...................................................................................... 30g Salt ....................
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Direction: Step 1: Bake the Eggplant with 400 degrees F and BAKE function for 20 minutes (The time setting is for normal size of eggplant. After baking for 20 minutes, if it becomes soft, then set aside and go for next step. If it is still hard, please bake for more minutes). Step 2: Peel 1 clove of garlic and chop it into mashed garlic. Cut the spring onion into small pieces and mix the spring onion with garlic (mashed), salt and oil to be sauce.
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POP CORN CHICKEN Serving: 5 people Ingredients: .................................................................................... 1 piece Egg ........................................................................................................... 1 Garlic (mashed) ................................................................................. 3 cloves Pepper Powder ............................................................................ 1/2 teaspoon Cumin Powder ................................
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Direction: Step 1: Dry the washed chicken breast using kitchen paper, cut the breast into pieces of about 1cm large and put them into a bowl. Step 2: Add mashed garlic, pepper powder, cumin powder, corn flour, corn oil, salt and egg into the bowl with chicken, mix evenly, then refrigerate for 30 minutes. Step 3: Add a half of bread crumb into a new dish, put the chicken pieces on the bread crumb, then sprinkle a thin layer of bread crumb on the chicken pieces.
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BACON-WRAPED SPINACH WITH GARLIC SAUCE Serving: 4 people Ingredients: ............................................................................................... 4 slices Spinach ................................................................................................... 1/8 Bell Pepper ..................................................................................... 1.5 ounce Salt .........................................................................................................
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Direction: Step 1: Cut the Bacon slices in the middle and make 4 slices to 8 slices. Brush the Garlic Sauce on the surface of bacon. Step 2: Cut the cheddar cheese in the middle and make 3 slices to 6 slices. Cut the Spinach into sections and shred the Bell Pepper. Set aside. Step 3: Wrap cheese slice, few sections of spinach and bell pepper by a slice of bacon. Then put it on the baking pan with the opening facing down. Season some Salt and Pepper Powder.
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BAKED ACCORDION POTATO Serving: 4 people Ingredients: Potato .................................................................................. 1 (roughly 200g) ............................................................................... 1 slice (roughly 15g) Mozzarella Cheese ................................................................................... 10g Spring Onion ........................................................................................... 2g Salt .............................
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Direction: Step 1: Preheat the oven with 350 degrees F and BAKE function for 5 minutes. Step 2: Peel the potato and cut it like a shape of gear at one side (Do not cut it off). Cover the potato with baking tin foil and bake it for 30 minutes. Step 3: Cut the ham, spring onion and mozzarella cheese into small pieces. Set aside. Step 4: After 30 minutes baking, take out the potato and take off the tin foil.
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SAUSAGE AND CHEESE PIZZA (9 INCH) Serving: 6 people Ingredients: 9-inch Pizza Crust ........................................................................................ 1 Sausage ....................................................................... 3 (roughly 80g in total) Mozzarella Cheese ................................................................ 170g (can be less) .................................................................................................... 30g Yellow Pepper ..........
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Direction: Step 1: Brush a thin layer of pizza sauce on the surface of pizza crust. Then put 1/4 of mozzarella cheese on the pizza crust. Step 2: Cut the sausage into dices and put them on the pizza evenly , then put 1/4 of cheese on the diced sausage. Step 3: Shred the onion, yellow pepper and red pepper, then put them on the pizza. Put the remaining cheese on the surface of the pizza. Step 4: Preheat the oven with 300 degrees F and BROIL function for 5 minutes, then broil the pizza for 15 minutes.
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Breakfast Baked Tomato Filling Egg ................................................................... 42 Cheddar Cheese Sandwich .................................................................. 44 Sandwich with Cheddar Cheese and Apple ......................................... 46 Baked Corns with Sweet Flavor ..........................................................
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BAKED TOMATO FILLING EGG Serving: 6 people Ingredients: ..................................................................................................... Eggs ......................................................................................................... Spring Onion ........................................................................................... Mozzarella Cheese ....................................................................................
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Direction: Step 1: Cut off the top of tomato at about 1/3, then empty the seeds using a spoon. Then brush a thin layer of oil on the outer surface of tomato and put one egg into a tomato. Step 2: Season some spring onion pieces and some salt (optional). Step 3: Preheat the oven with 300 degrees F and BROIL function for 5 minutes. Then broil the tomato for 5 minutes. Step 4: After broiling for 5 minutes, take the tomato out and put some mozzarella cheese on it, then broil for another 5 minutes.
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CHEDDAR CHEESE SANDWICH Serving: 6 people Ingredients: ............................................................................................... 4 slices Cheddar Cheese ................................................................................. 3 slices Butter (melted) ........................................................................................
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Directions: Step 1: Brush the butter on one side of every bread. Step 2: Put one slice of bread at the bottom, then put one slice of cheddar cheese, and repeat the process. Step 3: Preheat the oven with 350 degrees F and TOAST function for 5 minutes. Then toast the sandwich for 5 minutes.
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SANDWICH WITH CHEDDAR CHEESE & APPLE Serving: 6 people Ingredients: ............................................................................................... 4 slices Cheddar Cheese ................................................................................. 3 slices Butter (melted) ........................................................................................ 10g Apple (slices) ...........................................................................................
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Directions: Step 1: Brush the butter on one side of every bread. Step 2: Put one slice of bread at the bottom, put a thin layer of apple slices then cheddar cheese on the bread, and repeat the process. Step 3: Preheat the oven with 350 degrees F and TOAST function for 5 minutes. Then toast the sandwich for 5 minutes.
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BAKED CORNS WITH SWEET FLAVOR Serving: 5 people Ingredients: ........................................................................................................ 3 Butter ..................................................................................................... 15g Honey ......................................................................................................
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Directions: Step 1: Boil the corns for 10 minutes. Step 2: Melt the butter over boiled water then mix honey into it. Step 3: Dry the boiled corns using kitchen paper. Step 4: Cover the baking pan with baking tin foil and put the corns in the pan. Brush a thin layer of butter on the surface of the corns (Don’t forget the bake side of the corns). Step 5: Bake the corns with 400 degrees F for 10 minutes.
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Meats Roast Chicken Leg .............................................................................. 52 Crispy Chicken Leg ............................................................................. 54 Crispy Whole Chicken ......................................................................... 56 Grilled Lamb Chop ..............................................................................
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ROAST CHICKEN LEG Serving: 2 people Ingredients: ............................................................................................. 2 Cider Vinegar ................................................................................ 1 teaspoon Garlic (mashed) ............................................................................. 1 teaspoon Yogurt .......................................................................................... 2 teaspoon Chili Powder .................................
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Direction: Step 1: Prepare a big bowl, add cider vinegar, garlic (mashed) and salt to make sauce, then put the chicken legs into the bowl to marinate for 15 minutes. Step 2： Add yogurt, chili powder and pepper powder into the chicken legs and stir until even. Then refrigerate for 12 hours. Step 3: Pick up the chicken legs and put them in a baking pan. Step 4: Preheat the oven with 450 degrees F and AIRFRY function for 5 minutes, then airfry the chicken legs for 10 minutes.
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CRISPY CHICKEN LEG Serving: 2 people Ingredients: .............................................................................................. 2 Olive Oil ....................................................................................... 1 teaspoon Chili Powder .......................................................................................... 1.5g Cumin Powder ........................................................................................ 1.5g Pepper Powder .........................
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Direction: Step 1: Add cumin powder, salt, pepper powder and chili powder into a big bowl. Step 2: Put the chicken legs into the bowl, apply the seasonings evenly on the chicken legs, and brush a thin layer of olive oil on the surface of the chicken legs, then put the legs in the baking pan. Step 3: Preheat the oven with 450 degrees F and BAKE function for 5 minutes, then bake the chicken legs for 20 minutes.
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CRISPY WHOLE CHICKEN Serving: 6 people Ingredients: ....................................................................... 1 (roughly 2kg) Red Pepper ................................................................................................ 1 Potato .......................................................................................... 200g Onion ........................................................................................................ 1 BBQ Sauce ...................................
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Direction: Step 1: Mixed BBQ sauce, salt, white sugar and mashed garlic into a big bowl to make sauce. Then put the chicken into the bowl, apply all the sauce to the outside and inside of the chicken, cover the bowl with preservation film and marinate at refrigerator for 1 night. Step 2: Shred the red pepper and onion and cut the potatos into pieces. Step 3: Pick up the chicken, cover the chicken wing tip with baking tin foil and put the chicken in the baking pan.
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GRILLED LAMB CHOP Serving: 6 people Ingredients: ......................................................................... 450g (roughly 6) Corn Oil ............................................................................................... 20ml Ginger ............................................................................................. 4 slices Pepper Powder .......................................................................................... 2g Chili Powder ..............................
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Direction: Step 1: Poke and relax the chop with fork and put it into a big bowl. Step 2: Add ginger slices, pepper powder, chili powder cumin powder, corn oil, soy sauce, and oyster sauce into the bowl with chop, and smear the seasonings evenly on the surface of chop. Step 3: Refrigerate for 12 hours. After 12 hours, take out the chop and cover the chop with baking tin foil. Step 4: Preheat the oven with 350 degrees F and BAKE function for 5 minutes, then bake the chop for 50 minutes.
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Fish and Seafood Baked Saury ........................................................................................ 62 Baked Squid ........................................................................................ 64 Baked Salmon with Onion Flavor ....................................................... 66 Baked Salmon with Lemon Flavor ...................................................... 68 Baked Salmon ......................................................................................
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BAKED SAURY Serving: 4 people Ingredients: ............................................................................................. Ginger .................................................................................................... Chili Powder ............................................................................................ Salt ........................................................................................................ Pepper Powder ....................................
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Direction: Step 1: Wash the saury then drain the saury using kitchen paper. Make a few strokes on each face of saury, then sprinkle some salt on them. Set aside and wait for 10 minutes. Step 2: Mix pepper powder and chili powder in a bowl to make sauce, then brush it to the faces of saury. Step 3: Shred the ginger and green onion, and put them into the belly of saury. Step 4: Preheat the oven with 350 degrees F and BAKE function for 5 minutes.
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BAKED SQUID Serving: 3 people Ingredients: Squid .................................................................................................. 300g ......................................................................................... Cumin Powder ......................................................................................... Olive Oil ............................................................................................... Salt .....................................................
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Direction: Step 1: Cut the squid into pieces. Step 2: Prepare a bowl, add pepper powder, cumin powder, olive oil and white sugar into it, and mix them to make sauce. Step 3: Brush some sauce on the surface of the squid, then wait for 30 minutes. Step 4: Preheat the oven with 400 degrees F and BAKE function for 5 minutes, then bake the squid for 10 minutes until golden.
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BAKED SALMON WITH ONION FLAVOR Serving: 2 people Ingredients: ............................................................................................. 2 Onion ....................................................................................................... 1 Lemon ...................................................................................................... 1 Butter (Melted) .............................................................................. 1 teaspoon Salt ...................
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Direction: Step 1: Shred onion. Step 2: Cover the baking pan with baking tin foil and brush a thin layer of butter. Step 3: Smear salt and pepper powder evenly on the salmon fillet. Put the onion in the baking pan and put the salmon on the onion. Step 4: Preheat the oven with 350 degrees F and BAKE function for 5 minutes, then bake the salmon for 15 minutes. Step 5: After baking, season some lemon juice.
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BAKED SALMON WIHT LEMON FLAVOR Serving: 4 people Ingredients: ............................................................................................ 4 Salt ......................................................................................................... 4g Lemon ..................................................................................................... 1 Olive Oil ..................................................................................................
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Direction: Step 1: Brush olive oil on the surface of salmon fillet, sprinkle salt and peel some lemon zest. Step 2: Cover baking paper on the baking pan. Step 3: Preheat the oven with 350 degrees F and AIRFRY function for 5 minutes. Airfry the salmon for 6 minutes. Then flip to the other side and airfry 6 minutes more.
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BAKED SALMON Serving: 2 people Ingredients: Salmon Fillet (unfreeze) ......................................................................... 300g .............................................................................. 1 teaspoon Salt ..........................................................................................................
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Direction: Step 1: Cut the meat of salmon fillet at every about 2-finger width (Do not cut off the fish skin). Step 2: Add paprika powder into a bowl, and put the salmon in the bowl. Smear the sauce on the surface of salmon evenly and set aside for about 15 minutes. Step 3: Preheat the oven with 350 degrees F and BAKE function for 5 minutes. Step 4: Cover the baking pan with baking tin foil and brush a thin layer of butter onto the tin foil.
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BAKED BOSTON LOBSTER WITH MOZZARELLA CHEESE Serving: 1 people Ingredients: ....................................................................................... 120g Mozzarella Cheese .................................................................................. 15g Pepper Powder .........................................................................................
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Direction: Step 1: Cut the shell of lobster at the back using scissor then divide in half from the middle of the lobster using knife (Do not cut off). Step 2: Squeeze some salad cream at the back of lobster and sprinkle pepper powder, then put some mozzarella cheese on the lobster. Step 3: Preheat the oven with 350 degrees F and BROIL function for 5 minutes. Then broil the lobster for 10 minutes. Notice: Serving with salad cream taste better.
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Dear Customer, We are grateful for your trust and preference on DAWAD, and are honored to be your cooking partner. Please keep our sincere thanks and blessing. We have been trying to describe what does you look like when designing our products. You may be a beginner for cooking or have mastered cooking. You may be a great fan of dessert or have preference on meat. No matter who you are, your desires and needs are always what we are chasing for. DAWAD is looking forward to listening the voice of customers.