recip insides e! #DRCM200 Mini rice cooker Instruction Manual | Recipe Guide
Mini rice cooker Important Safeguards.................................................................... 4-8 Parts & Features................................................................................ 10 Setting Up Your Rice Cooker.......................................................... 12 Using Your Rice Cooker............................................................ 13-14 Cleaning & Maintenance................................................................ 15 Recipes...........................
important safeguards IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: • • • • • • • • • • ∙4∙ Read all instructions. Remove all bags and packaging from appliance before use. Make sure the appliance is cleaned thoroughly before using. Make sure that the Rice Cooker and power cord are completely dry before each use.
important safeguards IMPORTANT SAFEGUARDS • • • plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Consignes De Sécurité Importantes pas, contactez un électricien qualifié. • N'essayez pas d’altérer la fiche de quelque façon que ce soit. Un cordon d'alimentation court est fourni pour réduire les risques d'enchevêtrement ou de trébuchement. Une rallonge peut être utilisée avec prudence. En cas d'utilisation d'une rallonge, la puissance électrique indiquée sur la rallonge doit être au moins aussi grande que la puissance électrique de l'appareil.
PARTS & FEATUREs Lid Knob Lid Removable Pot Steam Vent Handle Body Cook Light Indicator Warm Light Indicator Cooking Switch Mixing Paddle ∙ 10 ∙ Measuring Scoop
setting up your rice cooker using your rice cooker Clean the Rice Cooker and all of its components prior to assembly and use. 1. Remove the Pot from the Body. BEFORE FIRST USE 2. Fill the Removable Pot with your ingredients. • Remove all packaging material and stickers before using your Rice Cooker. • Gently wipe down all parts. Do not submerge the Body or Power Cord in water or other liquids.
Using your rice cooker CLEANING & MAINTENANCE GRAIN COOKING CHART In the following chart, we have listed several types of grains along with their ideal water to grain ratio. Measurements are based on a standard measuring cup, not the included Measuring Scoop.
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Chicken noodle soup Ingredients: 1 tsp olive oil ¼ onion, finely chopped ¼ carrot, sliced 1 tsp garlic, minced ½ boneless chicken breast, diced in ½” cubes 1½ cups chicken broth 2 tsp parsley, finely chopped ¼ cup spiral pasta salt and pepper, to taste Directions: 1. Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook with the Lid on for a few minutes. 2. Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover with the Lid.
Cilantro lime rice Ingredients: 1 tsp olive oil ¼ cup chopped onion 1 clove garlic, finely chopped ¾ cup long grain jasmine rice Directions: Pineapple Fried rice 1¼ cup water ¹/8 tsp sea salt 1 tbsp freshly squeezed lime juice ¹/8 cup cilantro, chopped Ingredients: ¼ cup pineapple, diced ½ cup frozen peas, carrots ¼ cup onion, diced 2 tbsp olive oil, divided 2 tsp sesame oil, divided Directions: ½ tsp ginger powder ¼ cup green onion, sliced ¾ cup short grain brown rice 1½ cups chicken broth 1 egg, s
MACARONI & CHEESE WITH BROCCOLI Ingredients: 1 cup uncooked macaroni pasta ¾ cup chicken stock ¼ tsp salt ¼ cup milk ½ cup cheddar cheese, shredded ¼ cup part skim mozzarella cheese ½ tbsp butter ½ cup cooked broccoli florets (optional) salt and pepper, to taste Directions: 1. Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir. Cover with Lid and turn on the Rice Cooker. 2. Cook until all the liquid is absorbed.
Quinoa Taco BOwl Ingredients: ¾ cup quinoa ½ cup canned black beans 1½ cups chicken or vegetable broth ¼ cup pico de gallo or salsa ½ sliced avocado ¼ cup shredded cheese ¼ cup corn ½ tbsp taco seasoning (cayenne, cumin, coriander, paprika) sour cream, optional ½ lime, juiced ¹/8 tsp sea salt Directions: 1. Add quinoa and broth to the Rice Cooker. Cook for 20 minutes. Rinse and drain the black beans and add them to the Rice Cooker with the taco seasoning mix, lime, and sea salt. 2.
Thai coconut rice Ingredients: ¼ tsp coconut oil ¾ cup jasmine rice ½ cup coconut cream 1 cup water ¼ tsp sea salt Directions: 1. Coat the inside of the Rice Cooker with coconut oil and add the rice, water, and coconut milk to the Rice Cooker. 2. Cover and turn the Rice Cooker on. Rice Pudding Ingredients: ½ cup of white rice 1¹/3 cups of skim milk ½ cup of skim milk ¼ cup coconut or cane sugar 1 tsp cinnamon ¼ tsp nutmeg ½ tsp pure vanilla extract Directions: 1.
Turkey Chili Ingredients: 8 oz ground turkey 2 tbsp olive oil ½ (15 oz) can black beans ½ (15 oz) can kidney beans 1 tbsp chili powder 1 tbsp tomato paste Directions: ½ cup canned diced tomatoes 3 tbsp chili seasoning salt and pepper, to taste sour cream, (optional) ½ lime, juiced ¹/8 tsp sea salt 1. Place raw ground turkey in Rice Cooker with the olive oil, turn on and let it run until fully cooked stirring occasionally. Once fully cooked through, drain excess fat. 2.
Thai red Curry Chicken Ingredients: 1½ cups coconut milk 2 tbsp Thai red curry paste 1 tsp ginger, minced 1 clove garlic, minced ½ cup snow peas, rinsed ½ yellow onion, sliced ½ cup bamboo shoots ¼ cup red bell pepper, chopped soy sauce, to taste ½ chicken breast, cut into ½” pieces Directions: 1. In a bowl, mix the curry paste and coconut milk. Place the mixture into the Rice Cooker with all ingredients except chicken and soy sauce and stir to combine. 2.
Chocolate Cake Ingredients: ½ cup cane sugar 6 tbsp unsalted butter 1 egg 1 tsp vanilla extract ½ tsp baking powder 1 cup all-purpose flour ¼ cup cocoa powder ½ cup milk or non-dairy milk Directions: 1. Place sugar in large bowl. Melt butter over low heat in sauté pan and pour into sugar. Whisk thoroughly, 1-2 minutes, until fully combined. Add egg and vanilla extract and whisk again. 2. Combine baking powder, flour and cocoa powder in a small bowl and whisk to combine.
herbed Polenta Ingredients: ½ cup dry polenta 1 cup low-sodium chicken or vegetable stock ½ tsp kosher salt ¼ tsp garlic powder Directions: German Potato salad ¼ tsp black pepper ½ tsp dried rosemary ½ tsp dried thyme ½ tsp dried parsley 1. Combine all ingredients in the Rice Cooker and stir. Cook 1 cycle.
Banana Bread Ingredients: 2 medium bananas, very ripe, peeled 1 large egg 2/ cup cane sugar 3 ¼ cup ricotta cheese 1 tbsp coconut oil ¼ cup walnuts or pecans, chopped (optional) 1 tsp vanilla extract Giant fluffy Pancake ½ tsp kosher salt 1 tsp baking powder 2 tsp rum (optional) 1 ½ cups all-purpose flour 2 tbsp maple syrup 1 medium banana, sliced Directions: 1. Place bananas in medium bowl and mash thoroughly with spatula. Add egg and continue to mash. Add sugar, ricotta, and oil and stir to combine.
WARRANTY warranty customer support STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY feel good guarantee™ Dash values quality and workmanship and stands behind this product with our Feel Good Guarantee™. To learn more about our commitment to quality, visit bydash.com/feelgood. Our customer support teams in the US and Canada are at your service Monday - Friday during the times below. Contuct us at 1 (800) 898-6970 or support@bydash.
1-800-898-6970 | @bydash | bydash.
