User Manual
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Ingredients:
8 slices bread (your choice)
16 slices turkey
16 slices swiss cheese
lettuce
mustard, your favorite kind
turkey & swiss
WAFFLE Panini
Directions:
1. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat. Place 2 slices of cheese, then
1 piece of lettuce, and nally 2 slices of turkey on 1 slice of bread. Spread the second slice of bread with
mustard and piece together the sandwich. Repeat until you have 4 sandwiches.
2. Spray each Cooking Surface of the No-Drip Wafe Maker generously with non-stick cooking spray,
or brush with melted butter.
3. Place each sandwich on a quarter section of the lower Cooking Surface. Slowly press down the Cover,
pressing the panini as much as you can. Cook for about 2-5 minutes, or until the cheese is melted and
the bread is crispy.
4. Carefully remove from the Cooking Surface and serve right away. Enjoy!
Directions:
1. Soak the chickpeas in water overnight.
2. Add the chickpeas to a food processor or blender and blend for a few seconds. Add the rest of the
ingredients (except the our) and mix to combine.
3. Add the our and blend until mixed with the rest of the ingredients. Place the mixture in a bowl, cover,
and let stand in the fridge for at least one hour.
4. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat. Spray each Cooking Surface
generously with non-stick cooking spray, or brush with melted butter.
5. Make small falafel balls with your hands and place them onto each quarter section of the lower
Cooking Surface. They should be about 2 ½ inches wide. Cook until the falafel wafes are crispy.
Serve with some yogurt sauce on top.
Ingredients:
½ cup raw chickpeas, soaked overnight
1 clove of garlic
1 red onion
1 handful of fresh cilantro
1 cup spinach
FALAFEL
WAFFLES
2 tsp cumin powder
½ tsp sea salt
black pepper to taste
1 cup chickpea our
yogurt sauce (optional)
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