User Manual
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Ingredients:
1 cup all purpose our
1 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 egg
CLASSIC
WAFFLES
Directions:
1. In a medium bowl, sift the our, sugar, baking powder, and salt. Whisk the egg, milk, and melted
butter in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
2. Grease the No-Drip Wafe Maker with butter or coat lightly with cooking spray.
Pour ¾-1 cup of the batter onto the Cooking Surface, close the Cover, and cook until golden
brown. Repeat with the remaining batter.
3. Serve with a drizzle of maple syrup and fresh berries.
1 cup milk
2 tbsp melted butter
or vegetable oil
Directions:
1. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat.
Spray each Cooking Surface generously with non-stick cooking spray, or brush with melted butter.
2. In a medium-sized mixing bowl, whisk together the eggs and milk. Stir in potatoes, cheese, and chives
and season with ½ teaspoon salt and ¼ teaspoon pepper.
3. Scoop a small amount of the potato mixture onto each quarter section of the lower Cooking Surface.
Spread to about ½ inch from the edges and close the Cover.
4. Cook for about 5 minutes, checking every few minutes to avoid burning. When each wafe is golden
brown in color, carefully remove them from the appliance with a fork or tongs.
Ingredients:
1 20-oz package of
shredded hash browns
3 eggs
¼ cup milk
1 cup shredded sharp cheddar cheese
¼ cup fresh chopped chives,
plus some for garnishing
EGG & CHEESE
HASH BROWN waffles
salt & pepper
sour cream, for serving,
if desired