User Manual

1 (8 oz) package ramen

noodles

1 tsp sesame oil

3 cloves garlic, minced

¼ onion, diced

2-3 shiitake mushrooms,

sliced

½ cup bok choy

½ package enoki

mushrooms, washed with

root removed

3 cups chicken or

vegetable broth

½ -1 tbsp soy sauce

(or more to taste)

2 tbsp miso paste

½ cup tofu, cut into

½” cubes

2 boiled eggs (optional)

chopped chives, sesame

seeds, and roasted

seaweed, to garnish

INGREDIENTS:

homemade

MISO RAMEN

DIRECTIONS:

Cook noodles according to package instructions and then rinse with cold water. Divide

noodles and enoki mushrooms into 2 bowls and set aside.

Heat oil in Express Hot Pot over medium-high heat. Once oil is hot, add garlic and onion

and sauté until fragrant. Carefully add broth, bok choy, and shiitake mushrooms and bring

to a boil. Lower heat to medium. After a few minutes, add tofu. When mushrooms and bok

choy are tender, remove from heat.

Stir in miso paste and soy sauce to taste.

Pour broth over noodles, top with egg, enoki mushrooms garnish, and serve immediately.