DELUXE AIR FRYER AirCrisp™ Technology | 6 Quart Capacity | 1700 Watts DFAF455GB
DELUXE AIR FRYER Important Safeguards.....................................................................4–7 Parts & Features...............................................................................8–9 Using Your Deluxe Air Fryer.......................................................10–12 Tips & Tricks........................................................................................13 Temperature & Time Chart...............................................................
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL. When using electrical appliances, basic safety precautions should be followed, including: • • • • • • • • • • • • Read all instructions. Remove all bags and packaging from the appliance before use. Make sure the appliance is cleaned thoroughly before using. Never leave the appliance unattended when in use. Do not use the appliance for other than its intended use. For household use only.
GARANTIES IMPORTANTES GARANTIES IMPORTANTES: VEUILLEZ LIRE ATTENTIVEMENT CE MANUEL AVANT D’UTILISER L’APPAREIL. Lors de l’utilisation d’appareils électriques, des précautions élémentaires de sécurité doivent être respectées, notamment: • • • • • • • • • Lisez toutes les instructions. Retirez tous les sacs et emballages de l’appareil avant utilisation. Ne laissez jamais l’appareil sans surveillance lorsqu’il est utilisé. Assurez-vous que l’appareil est bien nettoyé avant de l’utiliser.
PARTS & FEATURES PARTS & FEATURES Air Inlet Temperature Control Dial Crisper Basket Crisper Basket Release Button Timer Air Outlet (Reverse Side) Crisper Drawer Crisper Basket Handle 8 ∙ parts & features parts & features ∙ 9
using YOUR Deluxe air fryer BEFORE USING YOUR AIR FRYER • Remove all packaging materials. • Check that the Air Fryer has no visible damage and that no parts are missing. • Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See “Cleaning & Maintenance” (page 15) for instructions. • If you preheat the appliance before use, food will cook faster.
using YOUR Deluxe air fryer Only shake left to right. NOT up and down 5 For even results, some foods require shaking halfway through the preparation time. See the Temperature & Time Chart for recommendations. Remove the Crisper Drawer from the appliance and shake it gently. Slide the Crisper Drawer back into the Air Fryer. IMPORTANT: Be careful not to shake the Crisper Drawer in an up and down motion as this may cause the Crisper Basket to come loose, dropping the Crisper Drawer unexpectedly.
Temperature & Time Chart Cleaning & Maintenance Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may vary depending on the size, shape, and amount of food. When air frying a new item always make sure that your food is cooked properly before consumption. According to the USDA, the safe internal temperature for poultry is 165°F and for beef is 160℉.
Troubleshooting Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION PROBLEM POSSIBLE CAUSE SOLUTION The Air Fryer does not work. The appliance is not plugged in. Plug the mains plug into a grounded wall socket. White smoke is coming out of the appliance. Your food is too greasy. You have not set the Timer. Turn the Timer Dial to the required preparation time to switch the appliance on. Too much food has been added to the Crisper Basket. Use less food and cook in batches if necessary.
Section Title Section Title DELUXE AIR FRYER RECIPE BOOK
Herb & Garlic Roast Chicken curry fried okra INGREDIENTS: INGREDIENTS: 3 cloves garlic, sliced ¼ tsp kosher salt ¼ yellow onion, sliced ½ to ¾ tsp curry powder (depending on your preference) ¼ lemon, sliced, halved ¼ tsp cornstarch 1 3–4 lb chicken, whole 1 cup okra, sliced lengthwise into 4 pieces 2 sprigs thyme DIRECTIONS: (Temperature: 400°F Time: 15 minutes) 2 sprigs rosemary Toss okra with kosher salt and curry powder. Add cornstarch and toss until thoroughly mixed.
Shrimp Scampi curry fried okra INGREDIENTS: INGREDIENTS: 1 tbsp kosher salt ¼ tsp kosher salt ¼ tsp ground black pepper ½ to ¾ tsp curry powder (depending on your preference) ¼ tsp red pepper flake (optional) ¼ tsp cornstarch 3 lbs shrimp, 16–20 count size, raw, tail on 2 tbsp garlic, minced 1 cup okra, sliced lengthwise into 4 pieces DIRECTIONS: (Temperature: 400°F Time: 15 minutes) 1 tbsp capers, minced (optional) Toss okra with kosher salt and curry powder.
Curried Roast Chicken Steak Fries INGREDIENTS: INGREDIENTS: 1 tbsp curry powder 1 tbsp canola oil 1 3–4lb chicken, whole 4–5 yukon potatoes, cut into ½” thick wedges 1 tbsp mustard oil (substitute canola oil or olive oil) kosher salt 3 tsp kosher salt ¼ tsp granulated garlic lime, wedges (optional) ¼ tsp sweet smoked paprika smoked sweet paprika (optional) ¼ tsp ground cumin (optional) DIRECTIONS: (Temperature: 400°F Time: 50–60 minutes) Remove chicken innards, if any.
Mexican Street Corn curry fried okra INGREDIENTS: INGREDIENTS: 1 tbsp canola oil ¼ tsp kosher salt 2 tsp kosher salt ½ to ¾ tsp curry powder (depending on your preference) 1 tsp ancho chile powder ¼ tsp cornstarch 4 ears corn, husked 1 cup okra, sliced lengthwise into 4 pieces ½ tsp red chile flake (optional) DIRECTIONS: (Temperature: 400°F Time: 15 minutes) ½ tsp granulated garlic Toss okra with kosher salt and curry powder. Add cornstarch and toss until thoroughly mixed.
Five Spice Chicken Wings curry fried okra INGREDIENTS: INGREDIENTS: 1 ½ lb chicken wings, separated into drummettes and tips For the Five Spice Sauce: 2 tsp five spice powder, ground 3 tbsp maple syrup ¼ tsp kosher salt 1 tsp garlic, minced ½ to ¾ tsp curry powder (depending on your preference) 2 tbsp soy sauce ¼ tsp cornstarch 1 tbsp sriracha or hot sauce of your choice DIRECTIONS: (Temperature: 400°F Time: 15 minutes) 2 tsp kosher salt 1 dash cayenne pepper (optional) 1 dash smoked sweet pa
Carnitas Nachos INGREDIENTS: INGREDIENTS: 1.
Avocado Fries curry fried okra INGREDIENTS: INGREDIENTS: ¼ tsp kosher salt ¼ tsp kosher salt ½ cup all-purpose flour ½ to ¾ tsp curry powder (depending on your preference) 2 eggs, beaten ¼ tsp cornstarch 2 Haas avocados, pitted, sliced into ¼” wedges 1 cup panko breadcrumbs DIRECTIONS: (Temperature: 400°F Time: 10 minutes) Scoop avocado slices from avocado halves. Sprinkle with kosher salt. Dredge avocado slices in flour and dust off excess. Dip avocado in egg, then panko breadcrumbs to coat.
Burgers curry fried okra INGREDIENTS: INGREDIENTS: 1 lb ground beef, 80/20 ¼ tsp celery seeds (optional) 1 egg, beaten ½ tsp worcestershire sauce (optional) ¼ tsp kosher salt ¼ tsp granulated garlic ¼ cup plain breadcrumbs or panko breadcrumbs, crushed ½ to ¾ tsp curry powder (depending on your preference) ¼ tsp onion powder To assemble your burger: 2 tsp kosher salt 4 slices cheddar cheese / tsp white sugar 18 4 potato buns, halved ¼ tsp smoked sweet paprika 1 beefsteak tomato, sliced
Mini Frittata Mac and Cheese Balls INGREDIENTS: INGREDIENTS: 1 tbsp unsalted butter ¼ tsp granulated garlic ¼ yellow onion, minced 2 tsp Wondra flour ¼ tsp black pepper, ground ½ cup red bell pepper, minced 4 cups cooked elbow macaroni 2 large eggs 2 sprigs rosemary, leaves only, minced 23 / – ¾ cup heavy cream 1 cup all purpose flour 2 sprigs thyme, leaves only, minced ½ cup sharp cheddar, shredded 2 tsp kosher salt 2 tsp kosher salt ½ cup monterey jack, shredded 3 large eggs, beaten,
Fish & Chips curry fried okra INGREDIENTS: INGREDIENTS: Fish Fillet ½ tsp parsley, dried 2 tbsp tartar sauce 12oz cod, pollock, or haddock fillet 1 cup all purpose flour Chips ¼ tsp kosher salt 2 tsp kosher salt 2 eggs, beaten ½ to ¾ tsp curry powder (depending on your preference) 1 cup panko breadcrumbs 2 russet potatoes, peeled, cut into french fries ¼ tsp ground black pepper ½ tsp smoked paprika ½ tsp rosemary, dried 1 lemon, sliced 1 tbsp parsley, chopped 2 tsp vegetable oil 1 tsp kosh
Steak Fajitas INGREDIENTS: 1½ lb skirt steak, cut into 4–5” pieces 5 cloves garlic, minced 3 limes, juiced 3 tbsp soy sauce 2 tsp kosher salt ¼ tsp white sugar ¼ tsp ground black pepper curry fried okra 2 tbsp canned chipotle pepper, chopped 2 tbsp cilantro, chopped 3 scallion, chopped 3 tbsp olive oil 1 tbsp vegetable oil ½ red onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow or orange bell pepper, sliced 1 tsp kosher salt 8–10 8” corn tortillas 1 avocado, pitted, sliced 2 li
Monkey Bread Mini Pumpkin Pie Brûlée INGREDIENTS: INGREDIENTS: 1 can pumpkin puree 1 dash kosher salt ½ cup white sugar 1 can evaporated milk ¼ tsp vanilla extract 1 tsp ground cinnamon ¾ cup white sugar ¼ tsp ground clove (optional) 2 large eggs, beaten 2 9” pie shells, thawed, rolled out 1 dash ground nutmeg (optional) ¼ tsp ground cinnamon ¼ tsp kosher salt ¼ tsp ground cloves 6 tbsp unsalted butter ¼ tsp ground nutmeg 2 cans biscuits, separated into single biscuits and quartered ¼ c
NOTES Notes 44 ∙ notes ∙ notes 45
CUSTOMER SUPPORT warranty We welcome and value all concerns and questions from our customers. Please do not hesitate to contact us for product support, warranty, and maintenance related questions directly at: 1(800) 898-6970 from 7AM – 7PM PST, Monday – Friday, or by email at support@storebound.com.
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