User Manual

Spice Paste
1 ½ oz ginger
1 ½ oz garlic, peeled

1 tsp chilli powder
1 tbsp kosher salt

/ cup yogurt
For The Skewers
1 tsp salt
1 tsp oil
1 wedge of lemon
1 lime
8 cherry tomatoes
5 oz salmon, cut into pieces
INGREDIENTS:
grilled
salmon
KEBABS
16 17
DIRECTIONS:
Begin by creating the spice paste. Place all the ingredients for the spice paste
into a blender except for the yogurt. Once the ingredients are blended, add
the yogurt and mix until fully incorporated.
Pat salmon dry and brush with the spice paste. Season tomatoes in a bowl
with 1 tsp of oil and a pinch of salt. Skewer the pieces of salmon and tomatoes on
the Skewers, alternating the ingredients. Place the Skewers on the Rack and place

checking occasionally to ensure that the ingredients are cooking evenly. Serve on
a plate and garnish with a wedge of lemon and some zested lime.
lb

4 shallots, thinly sliced
1 tsp balsamic vinegar
1 tsp dried rosemary
1 tbsp fresh lemon juice
salt and freshly ground pepper, to taste
½ cup shredded Monterey Jack
INGREDIENTS:
ONION
flatbread
DIRECTIONS:

and saute until they begin to brown. Reduce the heat to low and cook, stirring



enough space on the sides for the pizza to expand.
Top the dough with the shallots and cheese. Place the Pizza Pan in the Crisper
