User Manual
4 pieces biscuit dough, can be store-bought
1 tsp ground cinnamon
Cream Cheese Glaze
¼ cup cream cheese
¼ cup powdered sugar
INGREDIENTS:
cinnamon
ROLLS
20
DIRECTIONS:
Roll the biscuit dough pieces out into long ovals with a rolling pin. Toss
together the brown sugar and ground cinnamon. Dust both sides of the
dough ovals with the cinnamon sugar mix.
Roll the ovals up into long cylinders. Slice the cylinders into 1” thick rolls.
minutes each until well-browned on top and the centers are cooked through.
with powdered sugar and whisk until smooth. Add the cream cheese and
continue to whisk until combined. Top cinnamon rolls with cream cheese
glaze, if desired.