User Manual
Directions for the eggs benedict:
1. Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water
into the Heating Plate.
2. Place the Boiling Tray, then place the lightly greased Poaching Tray on top.
Break an egg into each poaching section.
3. Replace the Lid and plug in the Express Egg Cooker. Press the Power Lever.
4. When the buzzer sounds, the eggs will be poached. Remove the eggs
immediately to prevent overcooking. To make two servings of Eggs Benedict,
repeat the poaching process with the other two eggs, starting at Step 1.
5. Butter the toasted English mufn halves.
Place a slice of Canadian-style bacon,
a few asparagus spears, a poached
egg, and a spoonful of
hollandaise sauce on
each half.
6. Garnish with chives or
cayenne pepper and
serve immediately.