User Manual

Fill the Measuring Cup with cold water to the Poached / Omelette Line. Pour cold water
onto the Heating Plate (photo A).
Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When
the buzzer sounds, your eggs will be ready to eat (photo C)! It is normal for the eggs
to expand while cooking. They will contract once the Lid has been opened. Remove
your omelette with a spatula.
USING the omelette bowl
A
B
C
1
2
3
Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl
on top of the Boiling Tray and never directly on the Heating Plate. Pour your eggs into
the Omelette Bowl (photo B).
For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra
two minutes.
C
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