User Manual

POACHING EGGS

Fill the Measuring Cup with cold water until it reaches the “Omelette/Poached” marking.

Pour the water into the Heating Plate (photo A). Place the Boiling Tray on top of the Heating

Plate.

Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or

Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.

Break an egg into each section of the Poaching Tray (photo B). Cover with the Lid and

plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your

eggs will be ready to eat (photo C)!

∙ 14 ∙

WARNING: Do not lock the Lid when using your Rapid Egg

Cooker as this may cause injury when removing the Lid once

the buzzer sounds.