Manualshelf

User Manual

ManualsBrandsDASH ManualsEgg CookersPoached, Scrambled Eggs, or Omelets with Auto Shut Off Feature, One Size, Black
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boiling eggs
Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of
each egg with the attached Pin at the bottom of the Measuring Cup (photo A).
Use the Measuring Cup to pour the appropriate corresponding amount of cold water into
the Heating Plate (photo B).
Attach the Boiling Tray Handle to the Boiling Tray (photo C), and place the Boiling Tray on
the Heating Plate. Place an egg in each designated spot in the Boiling Tray. Make sure that
the holes in the larger end of the eggs are pointed upwards.
1
2
3
∙ 12 ∙
WARNING: Do not lock the Lid when using your Rapid Egg
Cooker as this may cause injury when removing the Lid once
the buzzer sounds.
!
A
B
C