User Manual

· 39 ·
Directions
Makes 4-6 servings | Total time: 30 minutes
Jalapeño
Popper Dip
Ingredients:
1
Preheat oven to 350ºF. In a large nonstick skillet over medium
heat, cook bacon in batches until crispy, about 8 minutes. Drain on
a paper towel–lined plate, then chop.
2
In the Delish Stand Mixer, stir together cream cheese, mayo, sour
cream, garlic powder, most of the cooked bacon (reserve some for
topping), most of the jalapeños (reserve some for topping),
and 1 cup each of cheddar and Monterey Jack. Season with
salt and pepper.
3
Transfer to a small oven-safe skillet or baking dish and sprin-
kle with remaining ½ cup each of cheddar and Monterey Jack,
cooked bacon, and jalapeño.
4
Bake until dip is golden and bubbly, 15 to 20 minutes. (If desired,
broil 3 minutes to get cheese extra-golden.) Serve with tortilla
chips or baguette slices.
10 slices bacon
1 (8-oz.) block cream cheese,
softened
¹
3
/
cup mayonnaise
¹
3
/
cup sour cream
1 teaspoon garlic powder
2 jalapeños, minced
1½ cup shredded cheddar
1½ cup shredded Monterey Jack
Kosher salt
Freshly ground black pepper