Use and Care Manual

RECIPES RECIPES
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Pineapple Mint Tea Spritzer
Ingredients: 6-8 moroccan mint tea bags, 1 cup pineapple juice, ½ cup
sparking or tonic water, mint to garnish
Directions: Fill Pitcher with ice and brew mint tea. Add pineapple juice and
sparking water. Stir well and garnish with mint.
Jasmine Ginger Tea
Ingredients: 6 jasmine tea bags, 1” piece of ginger (peeled and sliced into
rounds), simple syrup to taste, 2 lemons, 1 lime, lemon and lime to garnish
Directions: Juice 2 lemons and 1 lime into the Pitcher. Fill with ice. Place ginger
and jasmine tea bags into the Filter and brew. Stir in simple syrup to taste and
garnish with lemons and limes.
Thai Iced Tea
Ingredients: 6 red Thai or black tea bags, 3 star anise, 3 whole cloves, 2 green
cardamom pods, 2 tbsp sugar, ¼-½ cup sweetened condensed milk
Directions: Fill Pitcher with ice and place tea bags, star anise, cloves, and
cardamom pods in the Filter. Brew. Add in sugar and sweetened condensed
milk and stir.
Simple Syrup Recipes
Simple syrups add lots of avor to iced teas and can be mixed into just about
any beverage recipe.
Classic: Heat 1 cup sugar and 1 cup water over medium heat, stirring until sugar
has completely dissolved. Remove from heat and allow to cool.
Mint: Add 1 cup of crushed fresh mint leaves with 1 cup sugar and 1 cup water.
Once sugar has dissolved, let mixture stand for about 30 minutes. Discard mint
leaves and store until ready to use.
Rosemary: Bring 1 cup sugar, 1 cup water, and 4 sprigs of rosemary to a boil.
Boil for 10-15 minutes, stirring frequently, and then remove from heat. Let cool.
Discard rosemary and store.
Lemon Basil: Combine 1 cup sugar, 1 cup water, and 1 cup packed fresh basil
leaves, 1 tbsp lemon zest, and 2 tbsp lemon juice and bring to a boil, stirring
until sugar has dissolved. Cover and let mixture cool completely. Pour through
a strainer or sieve to remove basil and lemon zest.
Blackberry: Bring 1 cup water, 1 cup sugar, and 1 cup fresh blackberries to a
boil, stirring until sugar has dissolved. Simmer gently for 10 minutes. Remove
from heat and smash blackberries. Allow to cool and then pour through a mesh
strainer, using a spoon to push as much liquid through the strainer as possible.
Mango: Bring 1 cup water, 1 cup sugar, and 1 cup pureed fresh mango to a
boil, stirring until sugar has dissolved. Simmer gently for 2-3 minutes. Let cool
and then pour mixture through a sieve.
Honey: Heat ½ cup honey and ½ cup over medium heat, stirring just until the
honey dissolves. Remove from heat and allow to cool.