User Manual

Tofu
1 block extra-rm tofu,
drained,pressed, sliced
in ½” thick rectangles
1 tsp vegetable oil
Sesame ‘Chicken’ Sauce
½ cup unsalted vegetable stock
¼ cup soy sauce
Ingredients:
Directions:
(Temperature: 350ºF Time: 20 minutes)
Toss tofu with vegetable oil. Separate tofu into 3-4 batches and place into the Air Fryer
one batch at a time, in one even layer. Air fry for 20 minutes at 350ºF, turning once
halfway.
In a small sauté pan; combine the chicken stock, soy sauce, white sugar, mirin, garlic,
ginger, sesame oil, and sambal over low heat. Whisk together cornstarch with water.
Once stock mixture is simmering, add the cornstarch slurry and whisk to combine, for
about 1-2 minutes.
Remove from heat and toss the tofu in the sesame sauce. Top with white sesame seeds
and scallion.
Sesame ‘Chicken’
style tofu
3 tbsp white sugar
2 tbsp mirin
¼ tsp garlic, minced
¼ tsp ginger, peeled, minced
2 tsp sesame oil
1 tbsp sambal
chili paste (optional)
1 tbsp cornstarch
¼ cup water
Toppings
1 tsp toasted white sesame
seeds
1 scallion, sliced
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