Owner's Manual

1 Measuring Cup kernels

4 tbsp butter

1 tsp mustard powder

1 cup cheese powder

1 tsp red chili powder

cheesy

cheddar pop

Directions:

Add 1 Measuring Cup of kernels into the Aluminum Heating Chamber through the

Popcorn Inlet. Replace Measuring Cup on the Top Cover, then add 2 tbsp of butter to the

Measuring Cup.

Place a large bowl directly next to the Body and under the Spout, turn on the appliance,

and wait until your popcorn is nished popping.

Take the Measuring Cup of melted butter and pour it over the popcorn. Add a cup of

cheese powder, 1 tsp of mustard powder, and 1 tsp of red chili powder. Toss the popcorn

until all ingredients are evenly distributed.

Ingredients: