Specifications

welcome booklet

Using Your Egg Cooker

So!, medium and hard-boiled eggs:

1. Make sure the Egg Cooker is switched oﬀ before you plug it in.

Remove the lid.

2. Use the measuring cup to place the appropriate amount of

clean water into the Egg Cooker.

3. Pierce the larger end of each egg with the pin a"ached to the

bo"om of the measuring cup.

4. A"ach the egg tray handle to the egg tray. Place an egg in each

designated spot in the egg tray.

5. Make sure that the holes in the eggs are pointed

upwards. Do not let the eggs touch the heating plate.

6. Return the lid and turn the Egg Cooker on.

7. When buzzer sounds the eggs will be cooked. Actual cooking

time will depend on number of eggs and

desired consistency (see Cooking Time).

8. Remove eggs right away to prevent overcooking.

9. Run cool water over the eggs before eating them.

Enjoy your eggs!