Specifications

welcome booklet
20
Recipes
DIRECTIONS CONTINUED...
Make sure the Egg Cooker is switched off before you plug it in. Remove the
plastic Cover. Fill the measuring cup with cold water to the Medium 1-3 eggs
line. Pour cold water onto heating plate. Place egg tray on base and place
poaching tray on top of the egg tray. Break an egg into each poaching section.
Replace the cover and turn the egg cooker on. When buzzer sounds the eggs
will be poached. Remove eggs immediately to prevent overcooking. Repeat for
desired amount of eggs.
Bu#er english muffin. Place bo#om of english muffin half on plate, place ca-
nadian-style bacon, asparagus, 1 poached egg, a spoonful of hollandaise sauce
then garnish with chives or cayenne pepper (optional).