Product Manual

BLUE CHEESE STEAK
Makes 4 servings

Suggested Pit Boss Wood Pellet Flavour: 

Preheat barbecue on PREHEAT .
 

 


Variation: “Reverse Sear” method. Louisiana Grills
Chop Rub


BBQ RIBS
Makes 4 – 6 servings

Suggested Pit Boss Wood Pellet Flavour: 
Preheat barbecue then reduce to SMOKE-LOW. (180-225°F)
 
Louisiana Grills Sweet Rib Rub)
  
 

 

 



Variation: “Memphis Dry” method. 

   

   
   

TIP You can make use of the ever growing selection of commercially prepared seasons, rubs or sauces,
but with the flavour produced with a wood pellet grill you will find you may reduce or not use any. Give it
a try, you will taste the difference!
   
   
   
   
   
   
   
   
   
   
   
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