Product Manual
With today’s lifestyle of striving to eat healthy and nutritious foods, one factor to consider is the
importance of reducing fat intake. One of the best ways to cut down on fat in your diet is to use a low fat
method of cooking, such as grilling.
Throughout this manual, you will notice the emphasis on grilling food slowly at LOW or MEDIUM
temperature settings. With the benefit of convection cooking, and the use of the “Flame Broiler”, your “Pit
Boss” Grill will enable you to avoid flare-ups and maximize the nutritional value of the foods that you
cook.
Environment
Grill Placement
Operating the Grill
Initial Burn Off
.
Lighting your Grill
It is recommended practice to always clean your burn grate after every 1 to 3 uses.
Pre-Heating
Lid Position
IMPORTANT NOTE: You must OPEN the lid during both the “Start-Up” and “Shut Down” cycles
Caution:
Section Two: OPERATION
GETTING STARTED
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