Product Manual

Part No. Description Diagram Qty

Page 6

When you open your smoker/grill, please ensure you have and can identify all the following parts:

NOTE: Numbers following part names throughout this manual refer to the component diagram below.

Item Part# Description QTY

1. xxxx Lid Stopper 1

2. Upper Cooking Rack 1

3. Cooking Grids 2

4. Grease Tray / Spout 1

5. Flame Diffuser 1

6. Main Barrel 1

7. Serving Tray (440D only) 1

8. Side Handle

340—black

440D—Stainless

9. 74400 Grease Bucket 1

10. Rear Leg with Wheel 1

11. Front Leg with Wheel

w/ bottle opener (440D)

12. Bottom Shelf

340—Open Grid

440D—Solid

13. Rear Leg 1

14. Front Leg 1

15. Hopper Assembly 110 Volt 1

16. Lid Handle 1

17. Bezel (decorative washer) 2

Dome Thermometer 1

Owners Manual 1

2pc Flame Broiler (optional)

Hardware List— #

Parts List

Screw 1/4”- 20* 1/2”

Washer 12.5 x 24

Lock Nut 7/16” - 20

Section One: ASSEMBLY INSTRUCTIONS

Note: some models may include the

“2 Pc Flame Broiler” and not Parts 3 & 4