Product Manual

Section One: ASSEMBLY INSTRUCTIONS
PLACING THE COOKING COMPONENTS
Page 11
FLAME DIFFUSER (4)
The Flame Diffuser is used to direct flame and heat evenly to the ends of the
barrel.
 Placement is directly over the burn pot and grate area.
 Ensure both notches fit over the tabs found inside the bottom of the
barrel
GREASE TRAY / FLAVOR ENHANCER (3)
Used to channel the extra grease toward the grease bucket.
When hot the excess grease and juice evaporates to add more
natural flavor back into whatever you are cooking.
 Place the shorter of the two angles ends into the holder on the hopper
end, just below the cooking grid standoffs.
 Place the larger angle into the grease catch tray.
FLAME BROILER / SLIDER (5A & 5B)
Replaces parts 4 & 3.
Flamer Broiler allows you to choose from either indirect or direct cooking, as well as to
channel the extra grease toward the grease bucket.
When hot the excess grease and juice evaporate to add more natural flavor back into
whatever you are cooking.
 Hook the longer arched and slotted steel broiler, on to the holder located at the hopper
end, just below the cooking grid standoffs. The other end will sit in the notches found on
the grease catch tray.
 The smaller plate is used to slide over the openings of the larger plate, to open or close
the access to the flame.
NOTE: When using the direct cooking method, DO NOT leave grill unattended.
5
Model 330
Upper Cooking Rack
Cooking Grids
Flavor / Grease Tray
Flame / Heat Deflector
Model 440D
Upper Cooking Rack
Cooking Grids
2 pc Flame Broiler
Parts Included: