Charcoal Grill User Manual

Page 9
1050
1050
AND
AND
T
T
HE
HE
WHOLE HOG
WHOLE HOG
Stainless Stay
Co o l
Handles
14 Gauge Steel Construction
DUAL Dome Ther momet ers
DUAL 1 peice
Reduces flare-ups, increases
smoke flavor, channels grease
to collector pail, and evenly
distributes heat.
“Arched Flavor Guard”
DUAL Fan Cool ed Hopper
and
Feed System.
Fan forced combustion
and
“Convection Cooking”
Pai nt Grade Finish
easy t ouch-up and maintenance
Cu st om c ol o r s .
Pr imer But ton ai ds in
quicker heat recovery or
increasing smoke int ensit y.
DUAL Patented
Feed system
“Paddle Wheel”
1050 inches of cooking surface.
MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT
Removable Center Barrier
Can use as two separate Smokin Grills
or divider can be taken out to cook
that WHOLE HOG or feed a crowd
(availabl e only on Whol e Hog uni t )
Leveling legs
Easy move wheels
110 Volt 60HZ 5 amp
3 prong grounded plug
15 amp GFI
Full Range Temperature Control
gives range of 180 to 550+ degrees,
gi ving more cooking options, from
hot smoking to searing.
Aut o
el iminat es the need for
matches & starter fluids.
Start Button & Electric Igniter
1050
WHSH1320
DUAL large capacity
Easy to flip up top
8 lb. Hopper
DUAL Grease Catcher
makes clean-up and
di sposal easier.
.
1320 inches of cooking surface.
Or 2 x 660 inch cooking surfaces
46 X 77 X 26
331 lbs.
46 X 84 X 26
Same
347 lbs.