Charcoal Grill User Manual

Page 8
Y
Y
OUR
OUR
NEW
NEW
“450, 570, 680”
“450, 570, 680”
W
W
OOD
OOD
P
P
ELLET
ELLET
F
F
IRED
IRED
S
S
MOKIN
MOKIN
’ G
’ G
RILLS
RILLS
…
…
2 Stainless Stay Cool Handl es
14 Gauge Steel Construction
Dome Thermometer
1 peice
Reduces flare-ups, increases
smoke flavor, channels grease
to collector pail, and evenly
distributes heat.
“Arched Flavor Guard”
Fan Cooled Hopper
and
Feed System.
Fan forced combustion
and
“Convection Cooking”
Pai nt Grade Finish
easy touch-up and maintenance
Cust om c ol o r s.
Primer Button ai ds i n
quicker heat recovery or
increasing smoke intensity.
Pat e n t e d
Feed syst em
“Paddle Wheel”
(add-on option)
Cold smoker ready
Levelling legs
Easy move wheels
Full Range Temperature Control
gives range of 180 to 550+ degrees,
gi ving more cooking opt ions, from
hot smoking to searing.
Aut o
el i mi nates the need for
matches & starter fluids.
Start Button & Electric Igniter
450 inches of cooking surface.
OPTI ONS:
MODEL COOKING AREA ELECTRIC SIZE H X W X D WEIGHT
110 Volt 60HZ 5 amp
3 prong grounded plug
10 amp GFI
450
570
680
570 inches of cooking surface.
680 inches of cooking surface.
43 X 39.5 X 23
111 lbs.
43 X 45 X 23
Same
Same
43 X 51 X 23
128 lbs.
132 lbs.
Grease Catcher
makes clean-up and
di sposal easier.
.
Large capacity
Easy flip up top
8 lb. Hopper